THE Mini Pancakes I am breakfast sweetsbrunch and snack delicious And delicious! The version small format of the great American classic! They are prepared with a few simple ingredients: milk, eggs, sugar and are formed with 1 teaspoon . They can be cooked either in the pan That baked all together! This is why I am very fast And ready to enjoy in 20 minutes! Excellent naturally, from serve on the plate with Maple syruphoney, fresh fruit, chocolate. Or from fill with Nutella or jam to create delicious turrets! In short, they will be there joy for the palate of the children and gods adults .
For the realization I relied on my super tested base successfully redone all over the web; but even faster! Why the egg whites are not whipped mix all the ingredients together with a whisk and the cooking time and your mini pancakes soft and exquisite They’re already on the table! With the same method you can also make mini pancakes without eggs or chocolate or for fitness lovers a protein version! Try them let me know if they are not absolutely amazing!
Discover also:
Nutella Pancakes (delicious with a creamy center thanks to the trick!)
Mini pancake recipe
| Preparation | Cooking | Total |
|---|---|---|
| 5 minutes | 15 minutes | 20 minutes |
| Cost | Kitchen | Calories |
|---|---|---|
| Bass | American | 202 Kcal |
Ingredients
| Quantity for approximately 80 pieces |
|---|
To accompany
|
How to make mini pancakes
First of all, mix flour, yeast, salt and sugar all together with a hand whisk
Then add the milk little by little, always mixing with a whisk by hand, you will see that if you proceed slowly no lumps will form, always add little by little, mixing the vinegar, oil and whole eggs, until you obtain a batter. smooth.
In the meantime, heat a non-stick pan and grease it with butter but with a soaked handkerchief, cleaning off any excess.
Finally, when it is nice and hot, take the dough with a teaspoon and add it to a large non-stick pan, forming the mini pancakes of the size of 2.5 cm not bigger, because they widen a little:
Fill the entire pan in this way, placing them 2 cm apart each
At this point leave on medium heat. count about 30 seconds, when the typical bubbles will begin to form on the surface and detach from the pan. Then flip the mini pancakes with a spatula and voilà!
2/3 pans will be enough
Here we are ready Mini Pancakes!
Baked mini pancakes
If you don’t want to use the pan you can make them directly on a baking tray, it’s important that it is non-stick. The method is the same.
First of all, grease with a handkerchief greased with butter, add teaspoons of your small pancakes at a distance and cook in a static oven already hot at 180 for 2 minutes in the lower part of the oven in contact, then turn with a spatula and cook also from the other side!
Be careful that the times could vary from oven to oven and also based on the size, so my advice is to always check the situation after 1 minute
How to serve Mini Pancakes
In this case I simply served with fresh blueberries And Maple syrup.
You can accompany your mini pancakes with fresh fruit of any kind or chopped dried fruit ,. or pieces of peaches in syrup!
For those with a sweet tooth you can opt for a handful of drops fondants or instead of maple syrup a chocolate frosting!
If you instead want to make turrets or mini stuffed pancakes then I advise you jams to taste : Strawberries and figs are my favorites together with apricot jam. But even homemade Nutella or pistachio spread are amazing or even cream recipes of your choice!
storage
You can store them for 3 days in a plastic food bag, I recommend in the fridge. You can heat them either in a pan for a few seconds or in the microwave, they come back as freshly made!
