The Apple and yogurt plum cake it is a delicious and soft dessert without butter which combines the sweetness of apples with the creaminess of yogurt, creating a combination of irresistible flavors and textures.
This delicious recipe is agreat idea for breakfastone snack greedy or even like dessert lightweight to share with friends and family.
The apples, the undisputed protagonists of this recipe, bring a natural sweetness and a soft consistency to the dough, giving the plumcake moisture and an enveloping flavour. The yogurtinstead, it confers softnessmaking the dessert particularly light and digestible.
There preparation of this plum cake it is simple and accessible to everyone.
Simply mix eggs, sugar, yogurt and oil and create a liquid base which, once mixed with the flour and yeast, transforms into a homogeneous and inviting mixture.
The apples, cut into cubes or grated, are delicately incorporated into the dough, giving the dessert their characteristic fragrance and sweetness. It is better to use a less acidic but sweeter type of apple, such as for example Golden Delicious or the Gala.
Once cooked, the apple plum cake and yogurt it spreads an irresistible scent into the air, a signal that it is ready to be enjoyed.
Served in generous slices, it can be enriched with a sprinkling of powdered sugar or decorated with thin apple slices for an aesthetic touch. Or accompanied with whipped cream or custard!
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