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Pandoro Quadrifoglio stuffed with pistachio Quick and easy recipe | – Gordon Ramsay’s version

Pandoro Quadrifoglio stuffed with pistachio: a nice idea to serve pandoro, perfect for the Christmas holidays, especially in view of the new year, a lucky four-leaf clover, consisting of slices of pandoro stuffed with ricotta and pistachios. Few ingredients, no need for cooking and it is ready in 2-3 minutes. A delicious and tasty idea to serve Pandoro.

Ingredients for 8/12 people

1 pandoro
200 gr of ricotta
1 tablespoon of powdered sugar
3 tablespoons of pistachio cream or pistachio topping
100 gr of chopped pistachios (unsalted)

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prepare the ricotta and pistachio cream: put 200 g of ricotta in a container, add 1 tablespoon of icing sugar and 3 tablespoons of pistachio cream (even 4 tablespoons for a stronger flavor), mix the cream
we cut the pandoro crosswise into slices of about 3 cm in height obtaining 4 slices
spread the cream on the individual slices (as in the video above) paying attention to splamare also on the 8 points.
we cut each slice in a cross to obtain 4 hearts which will be the 4 leaves of the four-leaf clover.
cover with chopped pistachios and cut strips from the remaining pandoro that will represent the stem of the four-leaf clover.
We also spread the pistachio cream stems and cover with the grains.
we serve in a serving dish thus composing the four-leaf clover with the stem as in the photo (and as in the video).
Enjoy your meal and good luck in the new year!

Pandoro Quadrifoglio stuffed with pistachio

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Enjoy your meal and Happy New Year!

3.1

Recipe Spaghetti Ricotta Nuts And Crispy Speck – Gordon Ramsay’s version

In a kitchen mixer we combine the milk, extra virgin olive oil (50 g), a pinch of salt, grated Parmesan cheese and nuts (taking care to leave some for the dish). We operate the blades and whisk until a homogeneous and creamy mixture is obtained.

We cut it into strips speck and in a pan, brown it with a drizzle of extra virgin olive oil, until it becomes crunchy (4/5 minutes will be enough).

In the meantime, cook the spaghetti in abundant salted water and drain it a few minutes before the time indicated on the pasta package, taking care to keep some cooking water. We transfer the pasta to the pan with the crispy speck. We also combine the walnut cream previously prepared and the ricotta cheese. If necessary, add a little cooking water.

We serve our spaghetti by decorating the plate with walnut kernels, guaranteed WOW effect!

Ricotta Lasagna – Recipe and Cuisine – Gordon Ramsay’s version

Ingredients for 4 people:

250 gr. made with flour,
4 eggs, 1 tablespoon – of water,
400 gr. of ricotta,
100 gr. of frozen spinach. 1 small onion,
50 gr. of grated Parmesan cheese,
100 gr. of cooked ham,
60 gr of butter or vegetable margarine,
a bowl of bechamel made with: 30 gr. of butter,
30 gr. of flour, 3 of. of milk,
salt as required

Cooking Recipe Preparation Lasagna with Ricotta

Let's start our cooking recipe by taking a container from a food processor recommended choice, or the container of an immersion blender is fine and put in it 2 eggs, flour, water and a pinch of salt and operate it until you have an elastic and compact dough.

At this point of your cooking recipe you will then have to roll out the dough with a rolling pin and cut out rectangles about 10 cm long. At this point, then boil them, a few at a time, in salted water, drain them hand by hand, passing them first under cold water then spread them over a cloth. In a saucepan, sauté the thinly sliced onion with the margarine and when it begins to brown add the thawed spinach. Season with salt and cook for about 15 minutes over low heat.

With an immersion blender you will then have to beat the remaining eggs with the grated Parmesan. Once this is done you will have to add the ricotta a little at a time, then the spinach and the cooked ham. Finally, grease an ovenproof dish, line it with some lasagna, pour a layer of ricotta dough, then repeat a layer of lasagna and so on until the ingredients are finished. Be careful to finish with a layer of lasagna and cover everything with the bechamel.

Cooking Tip Macaroni with Zucchini

Put in the oven to brown for about 15 minutes and serve. Our Lasagna Cooking recipe is therefore completed. And as always we tell you a good appetite from us. Obviously if you know any variations with respect to the cuisine we have described above, we would be happy to know them.

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Chef Gordon Ramsay Recipes