Tag: yam

Slices of chocolate cake – Gordon Ramsay’s version

THE slices of chocolate cake they are an authentic delight for dessert lovers, a combining taste experience softness, intense flavor and an enveloping sweetness.

These exquisite chocolate squares are aexcellent solution to satisfy your sweet tooth without having to prepare an entire cake.

They are a delicious and satisfying option for anyone looking to enjoy the chocolate flavor in a compact and easy to enjoy form. The simplicity of preparation and incredible goodness make them a precious addition to list of desserts to try and share with friends and family.

The tastiest characteristic of these slices is given by the addition of melted chocolate. This ingredient, which can be added directly to the dough or distributed as a layer on the surface, gives the cake that rich flavor which makes it so irresistible.

Chocolate cake slices are possible customize according to your tastes. In fact it is possible to enrich them with chopped walnutsadd drops of chocolategarnish them with Chocolate frosting or simply sprinkle them with powdered sugar.

These exquisite chocolate squares are suitable for every occasion: a quick dessert to offer to guests, a tasty treat for someone coffee break or simply a delicious pleasure to enjoy at any time of the day.

Their format in small portions makes them convenient to store and ideal to take with you for a tasty snack outside the home. Furthermore, their ease of preparation makes them also suitable for those who are not experts in the kitchen but he still wants to delight his palate with something genuine and delicious.

Let’s see this unmissable recipe now!

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Vegetarian momos: steamed Nepalese dumplings – Gordon Ramsay’s version

These vegetarian momos they are a variant meat free of the famous Nepalese steamed dumplings, served with a delicious spicy sauce.

It is a typical dish from Nepal and Tibet, which has become popular in the Himalayan area thanks to the migrations of the Tibetan and Nepalese communities. The exact origin of momos is shrouded in mystery, lost in ancient history, perhaps in the years of the countryside Genghis Khan.

They are very similar, in shape and construction, to some types of Chinese dumplings such as baoizi ei jiaozi (in turn ancestors of the gyoza Japanese) collected under the name of dim sum.

Meat, cheese and vegetarian momos have become a common presence, from street food to the most refined cuisines, becoming transversal to the different culinary traditions of the Indian subcontinent.

L’dough Momo is obtained by mixing flour and water, creating a smooth and compact mixture. The stuffed instead it can vary: from traditional yak meat, to versions with pork, chicken, buffalo or lamb.

However, there are also versions of vegetarian momos, which have vegetables such as cabbage, potatoes, turnips, spinach, beans, onions, chives and mushrooms as fillings.

Once stuffed, they are steamed in typical bamboo steamerserved hot and accompanied by a spicy sauce based on tomatoes, garlic, ginger and chili pepper.

Focaccia: secrets for perfect leavening – Gordon Ramsay’s version

Focaccia is one of the jewels of Italian baking, loved for its crunchy crust and its soft and fragrant interior. Make one perfect focaccia it is an art that requires knowledge and passion. In this article, we will discover the secrets of impeccable leavening, which is essential for obtaining a focaccia that is not only delicious in taste, but also aesthetically inviting.

The choice of ingredients

Flour: the basis of everything

The choice of flour it is crucial to success of the focaccia. It is advisable to opt for a strong flour (with a high gluten content) such as manitoba or a reinforced 00 flour. These flours allow the development of gluten to create a structure that effectively retains the gases released during leavening, resulting in a soft, honeycombed crumb.

Yeast: natural or brewer’s?

The yeast plays a key role in leavening. The mother yeast, with its long times, gives the focaccia a more complex flavor and a lighter texture. Brewer’s yeast, whether fresh or dry, is more predictable and faster, ideal for those looking for convenience without sacrificing quality. The choice depends on the time available and personal preferences.

The leavening process

Long leavening: patience and aroma

A long leavening, ideally over 12 hours at room temperature or in the refrigerator, allows the aromas to develop and the formation of an alveolar structure. During this slow process, the yeasts work more uniformly, ensuring a lighter and more digestible crumb.

Temperatures and humidity: the silent allies

The temperature and humidity are factors that are often underestimated but essential. Proofing in an environment that is too cold can slow down the process, while an environment that is too hot can speed it up too much, compromising quality. A slightly warm and humid environment is ideal for optimal leavening.

The creation of a perfect focaccia is a symphony of elements ranging from the choice of ingredients to the management of leavening. With patience, care and following these tips, even home bakers can achieve high-level results, bringing a piece of Italian tradition to their table.

Happy baking and bon appetit!

Chef Gordon Ramsay Recipes