The Orange scallops I’m a second course of meat amazing and fast! chicken slices or calf first flouredThen pan-seared with butter and Orange juice which will make them creamy, very soft, scented; Like this good for competition to the classic lemon scallops! alone 8 minutes!
You know by now my love for these quick second courses: from meat to pizzaiola , to Saltimbocca , from scallops to wine or mushrooms ; they solve dinner in no time time, I am exquisite and they like it even to children! No sooner said than done, I made the Scallops with fresh seasonal oranges. Needless to say, it’s one very easy preparation And super fast. You can use whatever meat you prefer, however important it is thin slices . Listen to me filtered orange juice to have the right creaminess.
Pair it with a good seasonal side dish and they will ask you to do them again all winter It’s autumn! not just for dinner or for daily lunch ; they are also amazing in middle of the sandwich! Try it and let me know!
Scaloppine with orange recipe
| Preparation | Cooking | Total |
|---|---|---|
| 5 minutes | 3 minutes | 8 minutes |
| Cost | Kitchen | Calories |
|---|---|---|
| Bass | Italian | 321 Kcal |
Ingredients
| Quantity for 4 people |
|---|
|
How to make orange scallops
First of all, flour your slices very well on all sides.
Then place the filtered orange juice, 1/2 cup of water and 1 teaspoon of flour or starch in a small pan.
Finally, stir with a hand whisk and place on the heat for 30 seconds to dissolve the lumps:
Then heat a fairly large pan with the butter, swirl to make it melt completely and finally add the floured slices.
Sear for 40/50 seconds on each side, then add the orange cream. Stir in the pan for another 30 seconds, if you see that it is too thick, add 2 – 3 tablespoons of hot water
Finally add the salt and if you like a sprinkling of freshly ground pepper
Here are yours ready Orange scallops
storage
excellent hot and steaming, you can keep them in the fridge for the following day, they are excellent, you can heat them in a pan with a few spoons of water and they will be as creamy as they were freshly made!
Also discover many other second courses perfect for lunch and dinner!
