# Family💚 hello! Today I propose a collection of 3 recipes of unleavened bread (without yeast) in a pan and without gluten: sandwiches, bread chips and wraps. They are easy recipes that quickly guarantee you a delicious bread without turning on the oven to accompany quick dinners, salads, but also packed lunches outside the home; I often use gluten-free semi-wholemeal flour that you can replace if you want.

The gluten-free and without leavening wholemeal panini in panini is a quick, easy recipe, with versatile dough that does not need to rise.

When you want to change from the usual white flours and enrich your diet a little too in the middle of summer with very little effort! Personally, I always try to alternate the types of mixes, I find that even and above all if you follow a gluten-free diet, you have to pay attention to the ingredients of the flours and occasionally consume even those that are richer in fiber and, among other things, very good.

With delicious fillings or to use as substitute for bread, these sandwiches guarantee you a healthy meal even when you are away from home!

Alone water, flour, oil and a pan we make delicious yeast-free and gluten-free bread chips to serve as a snack, aperitif, but also accompanied with vegetables and soups. The bread chips are very crunchy and delicious in the sweet version with hazelnut cream and ricotta flavored with lemon peel and cinnamon.

Besides the recipe, which should be followed to the letter, what is important is the cooking! I heat up the non-stick pan well (I used two to do before); when they are hot I transfer the dough and leave the heat to medium.

In a couple of minutes, the chips become stiff, form small bubbles and brown, at which point I turn them and let the other side cook for a couple of minutes or until they are stiff, crunchy and golden. .

Wholewheat gluten-free wraps with a quick and easy dough, to be filled in a thousand ways! All the tricks to quickly make fragrant wraps that yes roll up Well yes fold very well, with all the fillings you want.

I'll show you how to make spatial integral wraps, good for everyone and easy to make, in the video you can see all the tricks to make a perfect dough and round and well-cooked wraps, so as not to break them when you roll them.

With these doses you will get 6/7 wraps.

# Family💚 I'm waiting for you in the comments below and on all our social networks, for all requests you want and i stuffed that you will want to propose these splendid bread substitutes, but if I know you well, I already know that you will want to know how to replace the flours! Let's talk about it there!

alessia

Celiac, wife of a serial intolerant and mother of two small, excellent forks, in order not to succumb to the kitchen, she has tamed her and now commands her like a wand.
He invent new ways to cook easily, quickly and effortlessly … and he almost always succeeds!