Tag: yogurt

Bowl of yogurt and oats, a healthy and dietary breakfast ready in 5 minutes – Gordon Ramsay’s version

Yogurt bowl with oats and fruit


If you are looking for one healthy and dietary breakfast to prepare in 5 minutes you’ve found it! Are you also always in a hurry in the morning? No fear, with this combination of ingredients you can prepare one genuine breakfastsatiating and low calorie contentwithout cooking, just to assemble!

This bowl of yogurt and oats not only satisfies the palate, but also offers health benefits. Let’s see which ones.

The Greek yogurt is now known to be an excellent source of proteins, essential for the construction and maintenance of muscle tissue. Furthermore, it is rich in socceressential for bone and tooth health, and contains probiotics benefits for digestive health.

THE oatmeal they provide soluble fiber, which helps regulate blood sugar levels and promote satiety, as well as being a source of complex carbohydrates that provide long-term energy.

THE Chia seeds they are also precious: they contain a significant amount of fiber, protein, healthy fats (especially omega-3 fatty acids), calcium, magnesium, manganese and phosphorus.

There fresh fruit adds vitamins, minerals and antioxidants, which support the immune system and fight oxidative stress.

The benefits of a healthy breakfast

In summary, the combination of these simple ingredients offers a balanced combo Of proteins, carbohydrates And healthy fats which help keep blood sugar levels stable.

This results in a constant release of energy throughout the morning, avoiding the sudden spikes and drops in energy that can occur with meals high in simple sugars. This energetic stability promotes concentration and productivity throughout the day.

It’s a easy to prepare breakfast and can be customized based on personal preferences and ingredient availability. You can vary the fruit according to the season or personal preference, add a touch of honey or cinnamon for extra flavor, or enrich the mixture with chia seeds or walnuts for an additional nutrient boost.

Have we convinced you? All you have to do is try!

Yogurt bowl with oats and fruit
Yogurt bowl with oats and fruit

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Apple and yogurt plumcake: light and rich in fruit – Gordon Ramsay’s version

apple-and-yoghurt plumcake


The Apple and yogurt plum cake it is a delicious and soft dessert without butter which combines the sweetness of apples with the creaminess of yogurt, creating a combination of irresistible flavors and textures.

This delicious recipe is agreat idea for breakfastone snack greedy or even like dessert lightweight to share with friends and family.

The apples, the undisputed protagonists of this recipe, bring a natural sweetness and a soft consistency to the dough, giving the plumcake moisture and an enveloping flavour. The yogurtinstead, it confers softnessmaking the dessert particularly light and digestible.

There preparation of this plum cake it is simple and accessible to everyone.

Simply mix eggs, sugar, yogurt and oil and create a liquid base which, once mixed with the flour and yeast, transforms into a homogeneous and inviting mixture.

The apples, cut into cubes or grated, are delicately incorporated into the dough, giving the dessert their characteristic fragrance and sweetness. It is better to use a less acidic but sweeter type of apple, such as for example Golden Delicious or the Gala.

Once cooked, the apple plum cake and yogurt it spreads an irresistible scent into the air, a signal that it is ready to be enjoyed.

Served in generous slices, it can be enriched with a sprinkling of powdered sugar or decorated with thin apple slices for an aesthetic touch. Or accompanied with whipped cream or custard!

Let’s see the recipe now.

apple-and-yoghurt plumcake
apple-and-yoghurt plumcake

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Yogurt cake: the creamy, easy and delicious recipe! – Gordon Ramsay’s version

Yogurt cake: the creamy, easy and delicious recipe!


If like me you buy it light yogurt to stay on a diet but no matter what you eat it… you can prepare this with it creamy yogurt cake. With fresh raspberries and a sprinkling of icing sugar it’s a real treat!

This is certainly not the first dessert featuring yogurt, we have already published several recipes that include it as an ingredient. For example chocolate and Greek yogurt muffins and yogurt plum cakes. All tall and soft desserts perfect for dipping in the morning milk and coffee for breakfast.

Today’s recipe, however, is different! This creamy yogurt cake, in fact, is shorter and has a soft and enveloping consistency. It lends itself perfectly to being a dessert at the end of a meal. I recommend pairing it with in raspberries because they really look amazing on us.

How to make yogurt cake

The procedure for preparing the creamy yoghurt cake is easy, you simply need to be a little delicate when handling the beaten egg whites. In fact, they will need to be mixed from bottom to top to be integrated into the rest of the dough.

A small specification: once baked, the creamy yogurt cake could lower yourself a little, mine did too. No problem, everything is normal, you will feel that the consistency is exactly what I described. A creamy, enveloping cake capable of surprising with its lemon and vanilla flavour. Speaking of vanilla, I used the vanilla bean, extracting the seeds. Believe me, you can feel the difference, so if you have the chance I suggest you use that instead of the usual vanillin.

And now that all the necessary premises have been done, I would say to proceed with the recipe and prepare this delicious yogurt cake together!

Other recipes to try:

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