Family💚 hello, today we are making some delicious “Settembrini”, the famous fig biscuits with a light, gluten-free shortcrust pastry filled with fig jam, simple and good for the whole family. The filling can obviously be different depending on what you like.
With this dose you will get 21 September
With yogurt you can replace the oil or butter in the pastry for a slightly less crumbly, but still excellent result.
There shortcrust pastry with traditional butter, you can find it here!
With this pastry, by slightly modifying the amount of flour, I also made the stuffed swirl biscuits you find here!
The shape and the filling are reminiscent of the famous “Settembrini” biscuits, but you can safely use any type of jam!