Tag: yogurt

Settembrini Biscuits, Yogurt Shortbread with Fig Jam – Gordon Ramsay’s version

Settembrini Biscuits, Yogurt Shortbread with Fig Jam


Family💚 hello, today we are making some delicious “Settembrini”, the famous fig biscuits with a light, gluten-free shortcrust pastry filled with fig jam, simple and good for the whole family. The filling can obviously be different depending on what you like.

With this dose you will get 21 September

With yogurt you can replace the oil or butter in the pastry for a slightly less crumbly, but still excellent result.

There shortcrust pastry with traditional butter, you can find it here!

With this pastry, by slightly modifying the amount of flour, I also made the stuffed swirl biscuits you find here!

The shape and the filling are reminiscent of the famous “Settembrini” biscuits, but you can safely use any type of jam!

Yogurt muffins (no leavening, very soft) Recipe in 10 minutes! – Gordon Ramsay’s version

Yogurt muffins


The Yogurt muffins I'm a base dough ingenious, greedy And super fast!! They are made with Flour, yogurt And baking powder it's a pinch of salt; alone a few seconds to mix everything, to form gods discs And without leavening, I'm ready immediately to cook in a pan just like the Piadine! But they are higher And very soft own like a focaccia! AND thanks to the neutral taste are ideal for accompany sweets And salty! In two words: are addictive!

Yogurt muffins

The recipe was born by chance! And it takes its cue from the legendary Pizzette with yogurt! For the preparation you can use both lo Greek yogurt than that classic White! Just as you can also use other types of flour: wholemeal, rice, spelled! The secret And knead very little! listen to me! otherwise they will lose softness! A little bit more than 10 minutes are ready and their softness and the scent they will win you over at the first bite! The Yogurt muffins they are ideal when you don't have the time to prepare the classic Focaccia, but you don't want to give up a soft base perfect for a thousand occasions! to be cut into wedges for appetizers and accompany sauces like Babaganoush or Guacamole! for snack or Breakfast to spread with Nutella or Marmalade! or from stuff with ham, cured meats, cheeses or even simple fruit! Try them soon you will love them!

Discover also:

Savory pancakes (super soft and perfect for bruches and snacks)

Yogurt muffins recipe

PREPARATION TIMES

Preparation Cooking Total
5 minutes + a few minutes of rest 5 minutes 10 minutes

Ingrediants

Quantity for 3
  • 125 grams of classic yogurt or 120 grams of Greek yogurt
  • 150 – 160 grams of flour '00
  • a pinch of salt
  • 1/2 sachet of baking powder (or for savory pies, but they will be less fragrant)
  • extra virgin olive oil for cooking

Method

How to make yogurt scones

First of all mix together the flour, yeast and salt, then add the yogurt. Mix 1 minute with a spoon and if it sticks, add more flour to form a ball

The dough must be very soft and you have to knead very little!

dough muffins with yogurt

Then seal it in a film and leave it at room temperature for 10 – 15 minutes

Meanwhile, spread a pinch of flour on a work surface and heat a non-stick pan.

Then divide the dough into 3 pieces (do not knead again!) But with the help of a dusting of flour above and below the dough, roll out the scones. If necessary, add more flour but do not knead, just spread:

how to make yogurt scones

Cook on a hot plate for 40 seconds on each side. Then add 2 teaspoons of extra virgin olive oil and you will see that they swell. Cook for another 30 seconds on each side and set aside!

Yours are ready Yogurt muffins!

Yogurt muffins

They keep perfectly for the next day if closed in a plastic wrap!

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Yogurt Girelle Biscuits with Fig Jam – Gordon Ramsay’s version

Yogurt Girelle Biscuits with Fig Jam


#Family 💚hello, today I propose you some gluten-free fig jam biscuits with a shortcrust pastry without butter and oil, with quick and easy yogurt. With this shortcrust pastry you can prepare spectacular breakfasts or snacks with the fillings you like most: hazelnut cream, pistachio cream, melted chocolate or various jams.

With this dose you get 12 cookies.

This shortcrust pastry with yogurt you knead it in a few minutes thanks to the yogurt that makes it soft and workable.

If you are looking for a light pastry without worries, you have found it!
The dough is very soft, but by following all the advice, you can really do a thousand things with it, including these beautiful rustic swivels.

Add some chopped almonds with fig jam, in addition to enriching the flavor, you will also make it more dense and stable!

If you prefer the homemade jam, you can make it in a pan in a few minutes, adding a little sugar and stirring for 15 minutes!

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