I’ll be completely honest- I have never been a huge fan of deviled eggs, but then I saw this version of them and knew I needed to give it a try! The addition of avocado and bacon makes these deviled eggs absolutely delicious!
BACON AVOCADO DEVILED EGGS
12 hard-boiled eggs (I used Amanda’s method of cooking them in the oven that is found here.)
3/4 cup diced avocado
1 1/2 Tbsp mayo
1 Tbsp lemon juice
3/4 tsp garlic powder
1/2 tsp crushed red pepper
1/4 tsp black pepper
salt to taste (I used about 1/4 tsp)
2 slices bacon, cooked
Slice the eggs in half and remove the yolks from the hard-boiled eggs. Mix the yolks with all of the other ingredients and then divide it among the whites, refilling all of the eggs. Top with crumbled bacon. Enjoy!