I’ve been dying to test out baking with coconut oil so I finally decided to replace the vegetable oil in this lovely looking recipe for Banana Chocolate Chip Muffins. I love trying new muffin recipes, don’t you? I was amazed at how easy the coconut oil subbed in for the vegetable oil! These muffins had a nice, light flavor and didn’t stick at all to the muffin liners, which was an added bonus!

Banana Chocolate Chip Muffins

• 1 cup mashed very ripe bananas (2 medium)
• 1/2 cup packed brown sugar
• 1/3 cup milk
• 1/4 cup coconut oil {microwaved for about 20 second to soften}
• 1 egg
• 1 1/2 cups  whole wheat flour 
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tsp ground cinnamon
• 1/2 cup miniature semisweet chocolate chips

Heat oven to 400ºF. Line 12 regular-size muffin cups with a muffin liner. Spray the liners real quick with cooking spray. {I always spray my muffin liners with cooking spray and even still they tend to stick a little. These didn’t stick at all!}