Crockpot Chicken Taco Soup packed with chicken, beans, tomatoes and tons of flavor! Easy “dump and go” slow cooker chicken taco soup recipe with less than 5 minutes of prep time!
This is quite possibly the best crockpot chicken taco recipe that I know of. Of course, I’m a little biased towards it, but I’m sure that once you try it, you’ll see what I mean. It’s super simple to prepare and after a few hours of cooking, this slow cooker chicken taco soup tastes incredible.
WHAT IS CROCKPOT CHICKEN TACO SOUP?
This Crockpot Chicken Taco Soup is a simple soup filled with chicken, beans, tomatoes, onions and lots of seasoning for flavor! Every bite is packed with protein, flavor, and blend of texture that work well with one another. I use frozen chicken when I make this soup and it works perfectly!
Crockpot Chicken Taco Soup Ingredients
Chicken breasts – You will need 3 chicken breasts. I use frozen breasts and put them right in the crockpot that way, but you can definitely use fresh chicken breasts as well.
Ranch dressing mix – One packet of ranch dressing mix. Adds so much flavor to the soup!
Taco seasoning mix – One packet of taco seasoning adds the right amount of taco flavor to this delicious soup.
Onion – You’ll need to dice up one onion to add to the soup. I always cheat with onions and keep frozen chopped onions in my freezer so that I never have to chop them myself! If you use pre-chopped diced onions, you will need to add about 1-2 cups.
Rotel tomatoes – Rotel tomatoes are canned tomatoes that are already mixed with green chiles. You will need a 10 ounce can for this recipe.
Beans – You will need 1 can each of black beans, white beans and kidney beans. All 15.5 ounce cans and don’t drain them before adding to the recipe.
Corn – The recipe calls for one (15.5 oz) can of corn. Make sure to drain it first!
How to make Slow Cooker Chicken Taco Soup
Put everything in the crockpot in order – no need to stir! The beans do not need to be drained, just dump them in! The only can that needs to be drained is the can of corn!
Cook on low for 6-8 hours.
Take chicken out and shred with 2 forks – it should fall apart very easily! Put the chicken back in and stir well.
Serve immediately. You can add shredded cheese, sour cream, tortilla chip strips, chopped avocado, etc. as preferred.
Crockpot Chicken Taco Soup
Crockpot Chicken Taco Soup packed with chicken, beans, tomatoes and tons of flavor! Easy “dump and go” slow cooker chicken taco soup recipe with less than 5 minutes of prep time!
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Servings: 8
Calories: 121kcal
Ingredients
- 3 frozen chicken breasts
- 1 pkg ranch dressing mix
- 1 pkg taco seasoning mix
- 1 medium onion diced
- 1 can Rotel tomatoes
- 1 can black beans
- 1 can white beans
- 1 can kidney beans
- 1 can corn drained
Instructions
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Put everything in the crockpot in order – no need to stir! The beans do not need to be drained, just dump them in! The only can that needs to be drained is the can of corn!
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Cook on low for 6-8 hours.
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Take chicken out and shred with 2 forks – it should fall apart very easily! Put the chicken back in and stir well.
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Serve immediately. You can add shredded cheese, sour cream, tortilla chip strips, chopped avocado, etc. as preferred.
Nutrition
Calories: 121kcal | Carbohydrates: 6g | Protein: 18g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 715mg | Potassium: 334mg | Fiber: 1g | Sugar: 1g | Vitamin A: 436IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 1mg
Crockpot Chicken Taco Soup packed with chicken, beans, tomatoes and tons of flavor! Easy “dump and go” slow cooker chicken taco soup recipe with less than 5 minutes of prep time!
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