Sipping on a nice, hot cup of chicken broth is one thing, and a wonderful thing, but by doubling the amount of bones and meat we use to make it, and then reducing the final product by half, we’re talking about an entirely different experience all together. For lack of a better description, this double chicken tea is like… to read the rest of Chef John’s article about this amazing broth, please follow this link to become a member.)
Follow this link to get a complete, printable written recipe for Double Chicken Tea!
And, as always, enjoy!
If you want more information about why the blog format has changed, and why we’re now offering complete written recipes, please read all about that here.
