I was fortunate to have grown up with many wonderful holiday traditions, like hunting for, and cutting down the perfect Christmas tree, sleigh rides, caroling, midnight Mass, and of course, the Feast of the Seven Fishes, but one thing I don’t remember being any kind of annual ritual was enjoying fancy holiday drinks. We didn’t eggnog, hot toddy, or muddle wine; and we certainly didn’t… to read the rest of Chef John’s article about this Hot Buttered Rum recipe, please follow this link to become a member.)
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