Mrs.Fields White Chocolate Chip Cookies are soft, delicious cookies filled with sweet white chocolate chips. Copycat Mrs.Field’s cookie recipe that everyone can make at home!

Mrs.Fields White Chocolate Chip Cookies are the perfect treat, especially during the cold months! There is just something about the winter weather that makes me want a nice plate of cookies, some hot chocolate and a warm fire crackling in the fire place. Well, I don’t have the warm fire but I definitely can enjoy the milk and cookies thanks to this recipe. And I don’t have to go to the mall to get them either!!

Tips to get the PERFECT Mrs.Fields White Chocolate Chip Cookies:

Three kitchen items make these cookies come together really fast. I actually use these items in nearly every cookie recipe I make, so they’re quite versatile. First, I line my cookie sheets with a piece of parchment paper. They’re sold in sizes that fit a 12×16 cookie sheet perfectly and enable to cookies to bake well without sticking- and no mess from spraying oil on the cookie sheets!

The second item is a KitchenAid mixer. I love mine! I have a Bosch as well but I find I use my KitchenAid for cookies. There is a cookie paddle that comes with every mixer that you attach to the top of the mixer. They’re easy to use and help you mix the ingredients uniformly. I also use the metal whisk attachment in this recipe to make the frosting. It whips it up super fast! Add this to your wish list because it’s one of my all-time used small appliances ever!

The third item is a cookie scoop! Years and years ago I used to use 2 spoons to measure and scrape cookie dough onto the pans. It wasn’t a perfect process and I often ended up with oblong cookies in various sizes. A friend of mine brought cookies to a party and I noticed each and every one of her cookies looked PERFECT. Her secret? A cookie scoop! They come in three sizes- 1/2 tablespoon, 1.5 tablespoon and 3 tablespoon scoops. I used the large and middle size- 3 tablespoon and 1.5 tablespoon for these cookies. (Although when I’m serving a large crowd, I use the small cookie scoop. People love having a smaller cookie, especially at an event with several other desserts.

MRS.FIELDS WHITE CHOCOLATE CHIP COOKIES ingredients:

Here’s what you need to make our White Chocolate Chip Cookie recipe:

–2 1/2 cups flour

–1 teaspoon baking soda

–1 teaspoon salt

–1 cup butter, softened

–3/4 cup white sugar

–3/4 cup firmly packed brown sugar

–1 1/2 teaspoons vanilla

–2 eggs

–2 cups white chocolate chips

How to make White Chocolate Chip Cookies

1. In smaller bowl, mix flour, baking soda and salt. Set aside.
2. In a larger bowl, mix sugar, brown sugar, melted butter and eggs until completely combined. Add the vanilla. Mix well and then add the flour mixture.
3. Stir in the white chocolate chips.
4. Cover a cookie sheet with parchment paper. Using a scoop, drop cookies onto cookie sheet. If you want the large cookies, use a large 3 TBSP scoop. If you want smaller cookies, use a medium, 1.5 TBSP cookie scoop.
5. Bake in 350 degree F oven. Large cookies take 12-14 minutes. Smaller cookies take 9-11 minutes.
6. Leave them on the tray for 5 minutes then transfer to a cooling rack.

If you love these Mrs. Fields White Chocolate Chip Cookies, be sure to try some of our other favorite and most popular cookie recipes too!

MRS. FIELDS WHITE CHOCOLATE CHIP COOKIES

Mrs.Fields White Chocolate Chip Cookies are soft, delicious cookies filled with sweet white chocolate chips. Copycat Mrs.Field’s buttery cookie recipe that everyone can make at home! 

Course: Cookies, Dessert

Cuisine: American

Keyword: white chocolate chip cookies

Servings: 36 cookies

Calories: 168 kcal

Ingredients

• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter softened
• 3/4 cup white sugar
• 3/4 cup firmly packed brown sugar
• 1 1/2 teaspoons vanilla
• 2 eggs
• 2 cups white chocolate chips

Instructions

1. In smaller bowl, mix flour, baking soda and salt. Set aside.

2. In a larger bowl, mix sugar, brown sugar, melted butter and eggs until completely combined. Add the vanilla. Mix well and then add the flour mixture.

3. Stir in the white chocolate chips.

4. Cover a cookie sheet with parchment paper. Using a scoop, drop cookies onto cookie sheet. If you want the large cookies, use a large 3 TBSP scoop. If you want smaller cookies, use a medium, 1.5 TBSP cookie scoop.

5. Bake in 350 degree F oven. Large cookies take 12-14 minutes. Smaller cookies take 9-11 minutes.

6. Leave them on the tray for 5 minutes then transfer to a cooling rack.

Recipe Notes

Yields 4 dozen medium (regular sized, 1.5 TBSP scoop) cookies or 2 dozen large (3 TBSP scoop) cookies.

Nutrition Facts

MRS. FIELDS WHITE CHOCOLATE CHIP COOKIES

Amount Per Serving

Calories 168 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 5g 25%

Cholesterol 24mg 8%

Sodium 154mg 6%

Potassium 48mg 1%

Total Carbohydrates 21g 7%

Sugars 14g

Protein 1g 2%

Vitamin A 3.5%

Vitamin C 0.1%

Calcium 2.8%

Iron 2.8%

* Percent Daily Values are based on a 2000 calorie diet.

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