Ingredients for 4 people
These are the ingredients for 4 people to make a peach and robiola trifle.
- 1 liter of water,
- 100 g of granulated sugar,
- 4 ripe peaches,
- 1 vanilla bean,
- 3 basil leaves,
- 200 g of robiola,
- 220 g of plain Greek yogurt
- 1 untreated lemon, 3 tablespoons of powdered sugar
- 5-6 meringues, chopped pistachios
Cooking Recipe Trifle with peaches and robiola
Peel the peaches, and try to cut them roughly in half and remove the stone inside the peach. Then take a saucepan, prepare a syrup by bringing the water to the boil with the granulated sugar, then add the basil and always the vanilla seeds from the ingredients. The next step will then be to put the peaches and cook for 10 minutes on a relatively low heat and leave them to cool in the cooking juices.
Then mix the robiola in a saucepan with the yogurt, 1 tablespoon of grated lemon zest, the icing sugar and place in the refrigerator until ready to serve.
A similar recipe that you might like is the Bavarian al Spoon
Finally, the next step will be to cut the cooked peaches into wedges and divide some of them on the bottom of 4 glasses. Now you will have to finally proceed to put with the cream of robiola, you will have to put it so that it is alternated with peaches and coarsely crumbled meringues. Complete with other peaches and chopped pistachios. Serve when the preparation is complete and enjoy your meal.
- Preparation 15 minutes
- Cooking 10 minutes
- Recommended wine Malvasia delle Lipari Doc Passito
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