Tag: coriander

Tenerina chocolate cake Quick and easy recipe – Gordon Ramsay’s version

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Tenerina Chocolate Cake: it is a Ferrara chocolate dessert. Its characteristic that also makes it irresistible, is the creaminess inside, a moist and melt-in-your-mouth consistency, while the outside on the surface creates a crust similar to meringue, very fragile in fact you will find many cracks (it's normal that's right!), it is truly exceptional! Perfect for breakfast with a hot cappuccino or red fruit tea!

Ingredients for one 20-22 cm cake pan

  • 200 gr of 50% dark chocolate
  • 120 grams of granulated sugar
  • 90 gr of butter
  • 50 grams of flour 00
  • 4 eggs
  • 1/2 sachet of vanillin (or grated zest of 1 orange)
  • a pinch of salt
  • powdered sugar on the surface


How to make the Tenerina Cake ⬇ VIDEO

Let's start by melting the dark chocolate, put 2 fingers of water in a saucepan and the pieces of chocolate in a slightly smaller saucepan to place on the other, low heat and let the chocolate melt completely by turning with a spatula.

As soon as it has melted, remove from the heat, remove the saucepan with the water and add the melted chocolate butter cut into small pieces. We turn and wait for the butter to melt too.

Let it cool to room temperature, in the meantime take two large bowls and divide the reds from the whites of the 4 eggs, add half of the egg whites to the bowl caster sugar then about 60 gr, and in the bowl of egg whites the remaining half of sugar, plus in the egg whites we put a pinch of salt.We assemble with an electric mixer starting with the egg whites, and then whisk the egg yolks until they become frothy. At this point the chocolate will be cold enough, we mix again to make it cool more if necessary, and add the melted chocolate to the turli, we also add the half a sachet of vanillin (or the grated rind of an orange) and stir with the spatula.Then add the egg whites whipped until stiff, turning from bottom to top so as not to dismantle the egg whites too much. Finally we add i 50 grams of flour (it is not necessary to sift it as it is so small), we always turn by incorporating air, therefore from bottom to top.Now we line the pan of 20 or 22 cm (the one in photos and videos is 20 cm), using the greaseproof paper, to make the parchment paper adhere just a little butter on the pan, then add the parchment paper disc to the base, and cut a long strip to line the sides of the pan as well.We pour the mixture into the pan and bake in oven static preheated at 170 ° for 25 minutes approximately. At 20 minutes, we begin to check the inside of the cake with a toothpick, which must be moist, not dry! And here is yours Tenerina Chocolate Cake, let me know if it's not very good!

Tenerina creamy chocolate cake

Tenerina creamy chocolate cake "style =" width: 640px;

Enjoy your meal!


No-bake Chocolate and Biscuit Cake Simple quick and easy recipe – Gordon Ramsay’s version

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Biscuit and chocolate cake without baking : this cake is perfect for children's parties, in this case I made a decoration for Halloween. You can indulge yourself with a thousand ideas, or leave the surface simple by sprinkling only with bitter cocoa. This dessert is no cooking, very similar to chocolate salami, it only takes a few hours in the refrigerator to compact everything and that's it. Your children will be happy!

Ingredients for a 20 cm diameter cake pan

  • 400 gr of shortbread biscuits
  • 180 ml of warm water
  • 120 grams of sugar
  • 100 gr of butter
  • 50 grams of unsweetened cocoa powder
  • 40 gr of walnuts

Watch the video recipe Chocolate and biscuit cake


How to make a no-bake chocolate and biscuit cake

We chop the walnuts with a knife and the biscuits with our hands, Biscuit and chocolate cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/No-bake-Chocolate-and-Biscuit-Cake-Simple-quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: //www.sempliceveloce.it/wordpress/wp-content/uploads/2017/10/Torta_di_biscotti_and_cioccolato_senza_cottura_02-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px

mix the sugar with cocoa and add the lukewarm water several times, mix to mix everything, add the butter into small pieces and put in the microwave for 2 minutes (or in a saucepan on the stove) to melt the butter

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pour the chocolate into the cookies and mix wellBiscuit and chocolate cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_384_No-bake-Chocolate-and-Biscuit-Cake-Simple-quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: //www.sempliceveloce.it/wordpress/wp-content/uploads/2017/10/Torta_di_biscotti_and_cioccolato_senza_cottura_05-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px

We line the bottom of the mold (preferably with a hinged opening) and pour the biscuits with chocolate, press well with a spoon and level the surface,Biscuit and chocolate cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_563_No-bake-Chocolate-and-Biscuit-Cake-Simple-quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: //www.sempliceveloce.it/wordpress/wp-content/uploads/2017/10/Torta_di_biscotti_and_cioccolato_senza_cottura_06-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px

cover with plastic wrap and refrigerate for at least 4-5 hours, in the coldest part of the fridge.

Sprinkle with cocoa or powdered sugarBiscuit and chocolate cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_77_No-bake-Chocolate-and-Biscuit-Cake-Simple-quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: //www.sempliceveloce.it/wordpress/wp-content/uploads/2017/10/Torta_di_biscotti_and_cioccolato_senza_cottura_07-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px

(N.B. the icing sugar only shortly before serving, so the decorations for a party – for example Halloween in this case – must be made only a few moments before serving to prevent them from getting damp and spoiled). To make the face of the biscuit pumpkin, first sprinkle with powdered sugar, then overlay a stencil with cut out eyes, nose and mouth and sprinkle with cocoa powder.Biscuit and chocolate cake without cooking "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_499_No-bake-Chocolate-and-Biscuit-Cake-Simple-quick-and-easy-recipe-Gordon-Ramsays-version.jpg 640w, https: //www.sempliceveloce.it/wordpress/wp-content/uploads/2017/10/Torta_di_biscotti_and_cioccolato_senza_cottura_08-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px

Remove the cake from the fridge 10 minutes before serving. And your no-bake biscuit and chocolate cake is ready. Enjoy your meal!

Biscuit and chocolate cake without baking

Chocolate and biscuit cake without baking "style =" width: 640px;

Enjoy your meal!


Let's get to know Grana Padano PDO better. Quick and easy recipe – Gordon Ramsay’s version

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Among the Italian excellences our cheeses stand out and Grana Padano PDO occupies a place of honor.
It is produced in thirty-two provinces ofEmilia Romagna with its centenary history this cheese has conquered our palate and our tables declined in an infinite number of recipes and preparations.

This much loved cheese is also recommended by nutritionists in our daily diet, the reason is to be found in his nutritional values.


Grana Padano in addition to being a good and tasty food is also a healthy food.
With a portion of 50 gr it provides macro and micronutrients that everyone needs: a considerable concentration of high biological value proteins (leucine, lysine, phenylalanine and tyrosine); the fat I'm for 30% unsaturated (those considered "good"), i carbohydrates they are absent. Vitamins are also present: TO, B1, B2, B6, D, PP and E; it also provides 75% of an adult's daily vitamin requirement with a portion of 50 g B12, particularly important for those who follow a vegetarian diet.

One serving of Grana Padano contains only 54.5 mg of cholesterol. Considering that it is advisable to take a maximum of 201 mg of cholesterol per day, Grana Padano does not impact too much on the total amount.

Even the content of mineral salts it is interesting, the Grana Padano, in fact, contributes iodine (necessary for the functioning of the thyroid), zinc and selenium (antioxidants) magnesium, phosphorus, copper And football (as much as 60% of the recommended daily dose, essential for bones and teeth).


Grana Padano is therefore a rich source of football thanks to the high amount of milk needed for its production: 15 liters of milk are required for one kilo of Grana Padano, despite this it is one of the few cheeses that can be also consumed by lactose intolerant, since it does not contain any. What makes Grana Padano PDO lactose-free is not the long aging but it is a consequence of its natural production process strictly defined by the Production Regulations. Grana Padano is therefore a cheese very digestible, also for this reason it is a food suitable for everyone: ai growing children, pregnant and menopausal women, the elderly and sportspeople. It nourishes, gives immediate energy and strengthens the bones.


To properly assimilate calcium you should:

– Reduce salt to prevent excess sodium from increasing calcium loss in the urine.

To limit alcoholic beverages because they decrease the absorption of calcium and reduce the activity of the cells that "build bone".

Do not overdo it with foods rich in fiber, the right amount is good, excess reduces the absorption of calcium.

Grana Padano PDO, Italian excellence

Grana Padano PDO, Italian excellence "style =" width: 640px;

Enjoy your meal!


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