A Agretti omelette with touch smoked of smoked bacon. A rich and tasty second course to be served hot or cold.
In my review of recipes with agretti, the classic omelette could not be missing. However, I wanted to add a nuance of personal taste, which I love very much, especially in this period.
I’m talking about a delicate smoky note, which you can get with bacon or speck, but also with other ingredients. Let’s discover them together.
3 variations for your agretti omelette
Of fish
Try diced smoked salmon, to be inserted raw into the egg mixture. As for the version with bacon, I advise you not to add salt, but only a generous grind of black pepper. The flavor of the fish will be sufficient.
With cheese
Replace the smoked bacon with provola, always smoked, cut into 1x1cm cubes. Also in this case you can skip the step in the pan, while it will be necessary to add salt to the mixture of your agretti omelette.
Of tofu
Yes the smoked tofu*, instead of bacon, it will give that smoked touch to your agretti omelette, making it unforgettable. Here it is essential to add a pinch of salt, perhaps smoked.