Tag: donut

Gluten Free Donut and Dark Chocolate Butter – Gordon Ramsay’s version

Gluten Free Donut and Dark Chocolate Butter


# Family💚 hello, today I offer you a gluten-free donut to the chocolate easy and delicious, soft as a cloud, light without butter and without crumbs! You make this donut simply with one whisk, I added both bitter cocoa and dark chocolate to the mixture for a unique delicacy.

Excellent for breakfast, snack and snack for the whole family, it is one of those recipes that everyone really likes!

To enjoy a donut as soft as a cloud, you have to work eggs and sugar for at least 5 minutes and obtain a mixture that is tripled in volume and clear.

Add the ingredients as per recipe and continue to work with the mixer (watch out for splashing liquids!).

Of course if you have one planetary, you save time, since it does it alone; even using a food processor with blades makes you faster and still get an excellent result.

Here you can find the lemon cloud donut!

This donut is one of those soft desserts that stays soft for a lot of days, I keep it in the cake pan. Alternatively, you can put it in a food bag and close it with a clothespin.

Buondì donut with Greek yogurt and cocoa – Gordon Ramsay’s version

Buondì donut with Greek yogurt and cocoa


The Buondì donut with Greek yogurt and cocoa is a soft and delicious breakfast cake, prepared with simple and genuine ingredients.

This dessert in fact has among the ingredients Greek yogurt, a small amount of butter but you can replace it with the same amount of seed oil. If you prefer, you can very well replace Greek yogurt with plain yogurt, preferably whole.

The Buondì donut with Greek yogurt and cocoa it is decorated on the surface with granulated sugar and this is very reminiscent of the legendary chocolate snack Hello that we all loved.

Prepare it for your kids' breakfast before school or for a snack before sport: they will love it! Furthermore, preparing it is really simple.

Let's see the recipe immediately.

Buondì donut with Greek yogurt and cocoa

Ciambellone allo yogurt a prova di principiante

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Savory donut with zucchini and cherry tomatoes – Gordon Ramsay’s version

Savory donut with zucchini and cherry tomatoes


There Savory donut with zucchini and cherry tomatoes is a soft and tasty rustic cake that can be prepared in 10 minutes.

A savory salted donut that will make you look great with little effort.
In fact, for this recipe we use instant yeast so it is baked immediately without having to wait for the classic leavening times.

The salty donut with zucchini and cherry tomatoes is excellent for both quick dinner accompanied with mixed cold cuts, for a rustic appetizer, or to take to the office for lunch.

You can enrich it by also adding small leftovers of sliced ​​or diced cheese. But it is very good and delicate even simply with zucchini and cherry tomatoes.

Let's see the recipe immediately.

Savory donut with zucchini and cherry tomatoesSavory donut with zucchini and cherry tomatoes

Savory donut with zucchini and cherry tomatoes

Ingredients

  • 3 eggs
  • 60 g of grated Parmesan cheese
  • 150 g of grated zucchini
  • 250 g of type 2 flour
  • 120 ml of milk
  • 60 g of seed oil
  • 5-6 cherry tomatoes
  • 100 g diced cooked ham (optional)

Savory donut with zucchini and cherry tomatoes

Savory donut with zucchini and cherry tomatoes

Preparation

First, wash and trim the courgettes and grate them in a bowl with the special grater with large holes.

Then try to squeeze them in your hands to remove excess water. You can also wrap them in a cotton cloth and wring out.

Then wash the cherry tomatoes and set aside.

Meanwhile, turn on the oven at 180 ° static.

Now turn to the dough for the savory pie: in a bowl, hatch the three eggs, a pinch of salt, a little dried oregano and the Parmesan.

Mix the mixture with the electric whisk. Then add the oil and milk and gradually the flour with the instant yeast.

When the mixture is homogeneous, add the grated courgettes and diced cooked ham, even if it is not necessary.

Grease a mold or use a silicone mold and transfer the dough into it.

Decorate the surface with whole cherry tomatoes and bake the salted donut for about 40-45 minutes.

Always do the toothpick test to check that it is cooked. But it doesn't have to dry out too much.

Once ready, let it cool well before serving.

Enjoy your meal!

Savory donut with zucchini and cherry tomatoes

Salt pie with ricotta and spinach

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