Tag: Garlic

Crumbled with jam (ready to cook in 15 minutes!) – Gordon Ramsay’s version

There Crumbled with jam it’s a sweet cake exquisite, variant of the classic Nutella crumble; Imagine two layers Of crunchy crumbs Of shortcrust pastry they contain a soft filling of jam! A goodness from the rustic flavour And fruity ready to bake for 15 minutes!

How many times does it happen to want of Tart but you have short while to roll out the dough and make stripes? Here it is Crumbled jam and the very quick solutionThe dough is made crumbling by hand all the ingredients and you can make it with or without butter ; in this case you even can also skip resting in the fridge! For the stuffed You can choose jam you preferI love strawberry jam, but it’s also delicious Crumbled with apricot jam! From this basic version, you can also create variationsfor example add one layer of ricotta on which to place the jam, just like the ricotta and jam tart! Only attention, enjoy it when you are well cooled so that you can cut the slices well! Just like the apple crumble and the ricotta crumble, the jam crumble is also excellent. for all occasions: breakfast, snack And dessert! Trust me, me too children they will love it!

Jam crumble recipe

PREPARATION TIMES

Preparation	Cooking	Total
15 minutes	30 minutes	45 minutes

Ingredients

Quantity for 6 people – one 22cm mould
300 g of ’00 flour 1 whole egg 150g of granulated sugar 110 g of cold butter (which you can replace with 80 ml of seed oil) 1/2 sachet of baking powder vanilla (1 sachet or 1 tablespoon of extract) 1 pinch of salt 300g of jam of your choice

Quantity for 6 people – one 22cm mould

300 g of ’00 flour

1 whole egg

150g of granulated sugar

110 g of cold butter (which you can replace with 80 ml of seed oil)

1/2 sachet of baking powder

vanilla (1 sachet or 1 tablespoon of extract)

1 pinch of salt

300g of jam of your choice

Method

How to make crumbled jam

First of all, combine flour, sifted yeast, salt, sugar, vanilla, egg and cold butter in pieces or oil in a bowl.

Then crumble the mixture with your hands until you obtain many large crumbs.

Then line a cake pan with baking paper and divide the crumb mixture in half.

Place one part in the fridge (only if you made it with butter) add the other to the pan, compacting the bottom and edges very well, until you create a shell: how to make jam crumble

Finally add the jam previously mixed with a spoon and level well.

Then add the rest of the crumbled dough on top, crumbling a little more.

At this point, cook in a preheated static oven at 180° in the central part of the oven for approximately 30 minutes.

After the indicated time, remove from the oven and leave to rest in the pan for 10 minutes.

Then remove from the mold and leave to cool completely for at least 3 – 4 hours

Here it is ready Crumbled with jam

crumbled jam

You can store for about 3 – 4 days at room temperature or in the fridge.

What to cook tonight: ideas for dinner – Gordon Ramsay’s version

Dinner is that time of day where you can experiment in the kitchen, share tasty dishes and surprise your loved ones with culinary delights. For food and wine enthusiasts, every evening is an opportunity to explore new recipes and flavors. In this article, we’ll discover five simple but irresistible recipes that will transform your dinner from ordinary to extraordinary, without requiring too much time or complicated ingredients.

Pan dishes: quick and easy

The pan is a versatile tool in the kitchen, perfect for creating delicious dishes in a short time. Here I present two recipes that will allow you to make the most of this tool.

Pan-fried potato cake, the quick and easy recipe with a stringy heart

Pan-fried potato cake is a dish that combines the simplicity of potatoes with a stringy heart that delights the palate. This recipe is a perfect example of how a few basic ingredients can transform into a rich and satisfying dish, ideal for a comforting and tasty dinner.

Panzerotti in a pan ready in an instant: the recipe without leavening

Panzerotti in a pan are a quick and tasty solution for those who want a dish that combines the pleasure of fried food with the convenience of preparation without leavening. These little kitchen jewels are perfect for a casual dinner, offering a rich flavor and an irresistible texture.

Creative recipes to surprise

Every now and then, it’s nice to add a touch of creativity to our dinners. Here are some ideas that will help you do just that.

Pan pizza, the perfect recipe for your sudden craving for pizza

Pan pizza is the perfect answer for those evenings when you want something special but without the time needed for traditional preparation. This recipe allows you to enjoy all the flavor of a homemade pizza, with the advantage of quicker and simpler preparation.

Pan-fried parmesan, the easy recipe to prepare without the oven

Pan-fried parmigiana is a delicious variant of the classic baked parmigiana. This recipe is ideal for those looking for a rich and tasty dish but don’t want to spend too much time in the kitchen. The result is a dish that preserves all the flavor of tradition in a simpler and quicker form.

Omelette with courgette flowers, courgettes and cheese: the super stringy recipe

The omelette with courgette flowers, courgettes and cheese is a recipe that combines the delicacy of courgette flowers with the richness of stringy cheese. This omelette is not only a nutritious and tasty dish, but also an example of how simple ingredients can create a unique and memorable culinary experience.

Whether it’s a stringy potato cake, crunchy panzerotti, a quick pan pizza, a parmigiana without the oven or an omelette full of flavours, these recipes are proof that you don’t need to complicate your life to enjoy a delicious dinner. I hope these ideas inspire your evenings and bring a touch of creativity and taste to your tables. Enjoy your meal!

Spaghetti with garlic, oil and chilli pepper, the true Neapolitan recipe – Gordon Ramsay’s version

How to make spaghetti with garlic, oil and chilli pepper

A simple recipe but looking at the steps will help you cook spaghetti with garlic, oil and chilli pepper perfectly!

One of the most famous dishes of Neapolitan and Italian cuisine in the world is spaghetti with garlic, oil and chili pepper. The preparation of this first course is often underestimated because there are very few ingredients and it is certainly a quick and easy recipe, but to cook spaghetti with garlic, oil and chilli as good as in a restaurant, you have to be careful. They must be enveloping, creamy and tasty!

INGREDIENTS FOR 4 PEOPLE

400g of spaghetti
6 tablespoons of oil 70 ml
2 cloves of garlic
Chili
Parsley
salt

Garlic, oil and chilli pepper is a dish that was born in Naples like the pasta omelette or spaghetti allo Scarperiello, as a poor version without clams of spaghetti with clams. The dish is identical, but the scent of the sea is missing. In any case, it remains a great, easy, quick and economical dish. Often the most cooked one for spaghetti with friends and relatives.

If you particularly love Neapolitan cuisine, we also recommend trying the recipe for eggs in purgatory, spaghetti alla Nerano and sweet Neapolitan Danubio.