There Crumbled with jam it’s a sweet cake exquisite, variant of the classic Nutella crumble; Imagine two layers Of crunchy crumbs Of shortcrust pastry they contain a soft filling of jam! A goodness from the rustic flavour And fruity ready to bake for 15 minutes!
How many times does it happen to want of Tart but you have short while to roll out the dough and make stripes? Here it is Crumbled jam and the very quick solutionThe dough is made crumbling by hand all the ingredients and you can make it with or without butter ; in this case you even can also skip resting in the fridge! For the stuffed You can choose jam you preferI love strawberry jam, but it’s also delicious Crumbled with apricot jam! From this basic version, you can also create variationsfor example add one layer of ricotta on which to place the jam, just like the ricotta and jam tart! Only attention, enjoy it when you are well cooled so that you can cut the slices well! Just like the apple crumble and the ricotta crumble, the jam crumble is also excellent. for all occasions: breakfast, snack And dessert! Trust me, me too children they will love it!
Jam crumble recipe
| Preparation | Cooking | Total |
|---|---|---|
| 15 minutes | 30 minutes | 45 minutes |
| Quantity for 6 people – one 22cm mould |
|---|
|
How to make crumbled jam
First of all, combine flour, sifted yeast, salt, sugar, vanilla, egg and cold butter in pieces or oil in a bowl.
Then crumble the mixture with your hands until you obtain many large crumbs.
Then line a cake pan with baking paper and divide the crumb mixture in half.
Place one part in the fridge (only if you made it with butter) add the other to the pan, compacting the bottom and edges very well, until you create a shell:
Finally add the jam previously mixed with a spoon and level well.
Then add the rest of the crumbled dough on top, crumbling a little more.
At this point, cook in a preheated static oven at 180° in the central part of the oven for approximately 30 minutes.
After the indicated time, remove from the oven and leave to rest in the pan for 10 minutes.
Then remove from the mold and leave to cool completely for at least 3 – 4 hours
Here it is ready Crumbled with jam
You can store for about 3 – 4 days at room temperature or in the fridge.