Tag: heavy cream

Zeppole di San Giuseppe in the air fryer – Gordon Ramsay’s version

San Giuseppe zeppole in the air fryer - Recipe by Tavolartegusto


The Zeppole di San Giuseppe in the air fryer can they be cooked? Absolutely yes! And I’m one new version of the classic dessert for the father’s Daywhich is celebrated on March 19th! Lighter of the fried ones and faster the baked ones! Because once thedough with choux pastry it gives the typical shape, yes They cook in just a few minutes directly into the basket of the appropriate tool and are ready to be filled with custard And black cherries in syrup!

San Giuseppe zeppole in the air fryer - Recipe by Tavolartegusto

I have to admit this time I was a little skepticalthe success of the potatoes was clear, the legendary apple pie was also very good, but even the Zeppole in the air fryer I did not expect! Instead they were an incredible surprise: soft, ventilated, alveolate just like the originals! but without a gram of oil ! AND they swell wonderful without the risk of deflating! Why the ventilated power of the air fryer allows powerful and uniform cooking! For the easy making I relied on mine super tested bases : my classic choux pastry with the traditional infallible method and the custard in 5 minutes without the long cooking! Unique Pay attention to cooking at two temperatures initial at 180° then at 200° this to favor theinternal drying some zeppola! Follow all the steps and you will be amazed at the result!

Zeppole di San Giuseppe recipe in the air fryer

PREPARATION TIMES




Preparation Cooking Total
40 minutes 15 minutes 55 minutes

Cost Kitchen Calories
Bass Italian 356 Kcal

Ingredients





Quantity for 16 pieces

Choux base:

  • 250 g of ’00 flour
  • 250g of water
  • 50 g of butter
  • 5 medium eggs
  • 5 g of salt

Custard:

  • 400 g of fresh whole milk
  • 100g of fresh liquid cream
  • 6 very fresh medium egg yolks
  • 150 g of sugar
  • 30 g of ’00 flour
  • 20 g of potato starch
  • 1 tablespoon vanilla extract

To season:


Equipment

Method

How to make Zeppole in an air fryer

First of all, make the dough following the step-by-step procedure in ZEPPOLE di SAN GIUSEPPE

Please remember, once you have obtained the mixture of butter, water and flour, add the eggs one at a time, mix as indicated in the link, until you obtain a dense and full-bodied mixture:

zeppole dough in the air fryer - Recipe by Tavolartegusto

Then, only when the mixture is fresh, you can place it in a piping bag with a 1.5 cm – 1.8 cm wide nozzle.

Then prepare some baking paper, fold it on itself so that it is double and thick

This trick helps you have a more solid base on which to place the donuts in the air fryer. Naturally, make it to the size of your basket

Directly on the baking paper, which you will have held still by attaching weights to the 4 sides, make 4 zeppole

doing 2 rounds, one on the other : the base round of the zeppola has a diameter of 6 cm. Make the second round further towards the inside of the zeppola, so as to almost close (but without closing) the central hole.

Then lift the baking paper and place it inside the basket

how to make zeppole di san giuseppe in the air fryer - Recipe by Tavolartegusto

If you want to make several zeppole together, make them smaller, 4 cm in diameter, even 6 will fit

How to cook San Giuseppe zeppole in an air fryer

First of all, set gentle modes and preheat your instrument at 180° for 1 minute,

Then decide whether to spray flaxseed or peanut oil with a nebulizer to make them even tastier. Of course you can skip this step for a super lightweight version.

Then cook the first 8 – 10 minutes. until the zeppole take on an initial golden colour.

Finally raise to 200°C and complete cooking for another 5 – 6 minutes. Attention, you may have to extend cooking by 2 minutes depending on your fryer, always test so as not to burn them

Then cook all the other remaining zeppole in this way.

Finally, fill with a dollop of my very cold CUSTOM CREAM, which you will have previously prepared with the ingredients listed and 1 black cherry in syrup on each piece! If you like, you can also add a dollop of cream inside by cutting your zeppola in half and closing it perfectly

Here are yours ready Zeppole in the air fryer

zeppole di san giuseppe recipe in air fryer - Recipe by Tavolartegusto

storage

Without filling, I recommend sealing them in cling film, this way they will last up to 5 days.

With filling, keep in the fridge for 3 days.

Do you have a fryer? discover my air fryer recipes

Fruit tarts and custard – Gordon Ramsay’s version

FRUIT-TARTELLE-recipes-on-the-fly


FRUIT-TARTELLE-recipes-on-the-fly

The fruit tartlets and custard they are a simple and refined dessert, perfect for any occasion. Their crumbly shortcrust pastry base goes perfectly with the creamy sweetness of the custard and the freshness of seasonal fruit.

The tartlets offer a great variety of customizations. In fact the shortcrust pastry can be flavoured with lemon zest, vanilla or cocoa, while the custard it can be enriched with rum, coffee or chocolate. The choice of fruit is free and can vary according to the season and personal tastes.

Fruit and custard tartlets are a versatile dessert that suits any occasion. They are perfect for a dinner with friends, a birthday or a family party.

Fruit and custard tartlets are a fresh and delicious dessert, ideal for finishing a meal on a high note. The combination of different flavors and textures creates a unique and irresistible sensory experience.

If you are looking for a simple, refined and customizable dessert, fruit and custard tartlets are the perfect choice!

FRUIT-TARTELLE-recipes-on-the-go
FRUIT-TARTELLE-recipes-on-the-go

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Healthy chocolate desserts: guilt-free – Gordon Ramsay’s version

Healthy chocolate desserts: guilt-free


Immersing yourself in the world of healthy chocolate desserts is a journey that combines the pleasure of the palate with care for your well-being. This culinary adventure leads us to discover how it is possible to indulge in the luxury of a chocolate dessert without feeling guilty, thanks to recipes that combine taste and health. An experience that turns out to be a true act of love towards oneself, a way to pamper oneself without giving up lightness.

The revolution of healthy chocolate desserts

Modern gastronomy has embarked on a path that aims to reinterpret pastry classics in a healthy way. The challenge is to create chocolate desserts that keep their charm intact, but that are at the same time light and nutritious.

Alternative and nutritious ingredients

The secret of these desserts lies in the choice of ingredients. We favor wholemeal or alternative flours, such as almond or oat flour, which provide fiber and essential nutrients. Butter is replaced with vegetable oils or avocado, a source of good fats. Refined sugar leaves room for natural sweeteners like honey, maple syrup or coconut.

Chocolate: an ally for health

Chocolate, the undisputed protagonist of these desserts, is chosen in its purest and most beneficial variants. Dark chocolate, rich in antioxidants, is ideal for these preparations. Furthermore, the moderate use of bitter cocoa allows you to intensify the flavor without weighing down the dessert.

Creativity in the kitchen for tasty and healthy desserts

Creating healthy chocolate desserts doesn’t mean giving up taste. On the contrary, it is an opportunity to experiment and discover new flavor combinations.

Innovative and tasty recipes

There are infinite recipes that combine health and pleasure. From sweet potato brownies to courgette and chocolate muffins, from raw food cakes to avocado and cocoa mousse. Each recipe is an opportunity to surprise and delight the palate. Here are some ideas:

The satisfaction of creating homemade desserts

Making healthy chocolate desserts at home is a rewarding experience. In addition to the pleasure of enjoying a dessert made with your own hands, there is the awareness of having created something good for your body. A way to take care of yourself, pampering yourself with a sweet sin without guilt.

Healthy chocolate desserts represent a revolution in modern pastry making, combining the pleasure of taste with care for well-being. A culinary journey that teaches us to pamper ourselves without giving up lightness, discovering the pleasure of creating tasty and nutritious desserts at home.

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