Tag: ONION

Vanilla sauce for desserts – Gordon Ramsay’s version

There vanilla sauce for desserts it is a delicious preparation that adds a touch of sweetness and irresistible aroma to numerous dessert. This sauce is versatile and lends itself perfectly to accompany many desserts including puddings, ice creams, Pancake, apple piesfruit cakes and even simple fresh fruit.

Its consistency creamy and the enveloping taste of vanilla they make every bite a unique experience. It is used a lot as an accompanying sauce in some recipes Swedish sweets. Especially strudels and apple pies.

To make vanilla sauce, you typically use simple ingredients such as milk, cream, sugar, and, of course, vanilla seeds or vanilla extract.

We start by heating the milk and cream, gradually adding the sugar and egg to obtain a sweet and velvety mixture. The end result is a vanilla sauce that envelops the palate with its balanced sweetness and rich vanilla flavor.

Poured over ice cream or a piece of freshly baked cake, this sauce elevates any dessert, transforming it into a decadent and delicious experience.

There vanilla sauce it’s a simple addition that transforms sweet dishes into gourmet delicaciesconquering the palates of anyone who loves the classic and enveloping flavors of vanilla.

Try it on the soft orange cake, or on the soft ricotta apple cake.

Apulian onion, a delicious onion focaccia with grandmother Marietta’s traditional recipe, an explosion of flavor – Gordon Ramsay’s version

Focaccia with onions It is a typical recipe from Puglia, also called Onionata. The filling is similar to that of potato pizza. To change the color and flavor of the final result, the use of onion sauce instead of water. As regards the dough, however, it is similar to that of Pizza, but even in this case there are several changes. This is a dish that you can serve for dinner, when you are feeling peckish and want something tasty. We can assure you that Apulian friends they know what they do in the kitchen and by following the recipe you will get an excellent dish.

Focaccia With Onions

Ingredients

For the onion sauce

white onions 4
peeled tomatoes cut into pieces 400 g
salt
pepper
chili pepper 1
Origan
capers 1 handful
1 handful black olives
water 1 drop
1 drizzle extra virgin olive oil

For the dough

00 flour 220 g
semolina 220 g
fresh brewer’s yeast 5 g
onion sauce 200 ml
water 1\2 glass

Preparation

The first thing to do to prepare focaccia with onions it’s the onion. In a pan, heat a drizzle of extra virgin olive oil. Finely slice the onions and sauté them gently together with the chilli pepper. After 10 minutes, also add the chopped peeled tomatoes and a drop of water. Season with salt and pepper and leave to cook for 1 hour on low flame. Once the time has passed, complete with a sprinkling of oregano, capers and pitted black olives. There Cipollata ready. Filter it with a sieve to obtain its liquid and keep it aside. It will be used for the dough. The first thing to do to make the dough is to sift the flour and semolina into a bowl and mix them.

Dissolve the brewer’s yeast in the water and start kneading. Continue pouring slowly the onion sauce. Keep two tablespoons aside. Knead until you obtain a compact dough. It has to be slightly harder compared to that of pizza. Cover with cling film and leave to rise 2 hours. Grease the pan with oil and spread just over half the dough inside, also covering the edges. Pour the onions inside and cover with the remaining dough that you have rolled out. Seal the edges. Sprinkle the surface with the two tablespoons of sauce kept aside. Prick with a fork and cook at 250 degrees for 35 minutes. Your onion focaccia ready.

READ ALSO—> Tirot, a typical recipe from Mantua: better than an onion focaccia, ready in just a few minutes

Make use of leftover pandoro: creative and anti-waste recipes – Gordon Ramsay’s version

Pandoro, a typical sweetness of Christmas time, is often found in abundance in our kitchens after the holidays. Instead of leaving it unused, why not transform it into delicious delicacies? This article is aimed at food and wine enthusiasts who wish to rediscover pandoro in a different way creative and anti-waste. We offer you three innovative recipes to reinvent your leftover pandoro.

Why choose it?

Pandoro French toast is an excellent choice for a tasty breakfast or brunch. By using pandoro instead of bread, you obtain a sweeter and more delicious version of the classic French toast, while at the same time keeping an eye on reducing food waste.

Ease and Versatility

Furthermore, its preparation is simple and fast, allowing you to bring something unusual to the table without requiring advanced culinary skills. It is a versatile recipe, which can be customized with fresh fruit, syrups or creams, based on personal tastes.

Innovation and tradition

Tiramisu with pandoro is an intelligent reinterpretation of an Italian pastry classic. By replacing the ladyfingers with pandoro, you create a festive dessert, perfect for finishing meals on special occasions. This variant offers a surprising balance between the softness of the pandoro and the creaminess of the tiramisu.

Surprise for the palate

The use of pandoro in this dessert will surprise your guests, offering them anew and satisfying taste experience. It is an ideal choice for those who want to explore new frontiers in the world of desserts, while remaining anchored to the roots of Italian culinary tradition.

Aesthetics and taste

Pandoro filled with white chocolate cream is an option that is not only delicious but also aesthetically appealing. This preparation transforms a simple pandoro into a dessert with great visual impact, ideal for amaze guests on special occasions.

Ease of preparation

Despite the sophisticated appearance, its implementation is surprisingly simple. The white chocolate cream pairs perfectly with the sweetness of the pandoro, creating a balance of flavors that delights the palate. It is a perfect recipe for those who want to combine aesthetic pleasure with gustatory pleasure, without complications in the kitchen.

Recycling leftover pandoro through these recipes is not only a way to reduce waste but also an opportunity to experiment and have fun in the kitchen. These proposals, from pandoro french toast to tiramisu with pandoro, up to pandoro stuffed with white chocolate cream, demonstrate how the creativity in the kitchen can transform a simple leftover into something extraordinary.

Happy cooking and happy recycling to all food and wine enthusiasts!

Chef Gordon Ramsay Recipes