Tag: ONION

Puff pastry trees with Nutella by Benedetta, the quickest placeholder Christmas sweets there are. Ready in 5 minutes – Gordon Ramsay’s version

The Nutella puff pastry trees they are delicious Christmas sweets that are easy to prepare, a quick and convenient option and very scenic. Their preparation requires little time and few ingredients, such as puff pastry, Nutella and chopped hazelnuts. You can customize them with various flavors, but in this recipe we preferred Nutella for a delicious and chocolatey result that will drive adults and children crazy. Try them now with the recipe Blessed

Puff pastry trees with Nutella

Ingredients for approximately 14 sweets

2 rolls of rectangular puff pastry
100 g of Nutella®
30 g of chopped hazelnuts
icing sugar to taste for decoration

Preparation

Unroll the first roll of puff pastry on the work surface and spread the Nutella evenly with the back of a spoon, being careful not to cover too close to the edges. Sprinkle the entire surface with chopped hazelnuts. Place the second roll of puff pastry on top of the first, carefully aligning them.

Use a pastry cutter to create strips about 2 centimeters wide, cutting lengthwise. Shape each tree by folding the strips into a “zig-zag” and threading them onto a wooden stick. Place the trees on a baking tray lined with baking paper and bake in a preheated oven at 180°C for 15 minutes.

After letting them cool slightly, decorate the trees with a sprinkling of icing sugar and they will be ready to be enjoyed!

If you wish, you can further personalize the trees by adding strips of melted chocolate as decoration. Furthermore, you can vary the filling, using, for example, pistachio cream, peanut butter, jams or marmalades, depending on your personal tastes.

Read also: Chocolate puffed rice trees, placeholder Christmas sweets on the Christmas table that can be prepared in 5 minutes

Seasonal products in January: a winter treasure of flavours – Gordon Ramsay’s version

January, with its cold weather and short days, might seem limiting in terms of the variety of fresh produce available. However, it is precisely in this period that some fruits and vegetables reach their peak their pinnacle, offering intense flavors and essential nutrients. In this article, we’ll explore the jewels of the January season, highlighting how these products can enrich our table and our palate.

January fruit: sweetness and depth

Oranges: an explosion of vitamin C

Oranges, with their vibrant hue and sweet-tart flavor, are a winter fruit mainstay. Rich in vitamin C, they help strengthen the immune system during the colder months and add a touch of freshness and color to the gray days of January.

Apples: versatility and shelf life

Apples, available in many varieties, are a versatile fruit that keeps well during the winter. With a balance between sweetness and acidity, apples can be enjoyed plain, but they are also suitable for cooking, becoming the protagonists of winter cakes and desserts.

January vegetables: nourishment and flavour

Cabbages: nutritional richness and versatility

THE damn, in all their varieties (savoy cabbage, cauliflower, broccoli), are an excellent source of vitamins and minerals. With their bold flavor and robust texture, they’re perfect for nutritious soups and warming side dishes, ideal for the winter months.

Radicchio: bitterness and colour

Radicchio, with its characteristic bitter flavor and its leaves crunchy, is another protagonist of January. Its red and purple hues add color to winter dishes and its unique flavor is an excellent contrast in mixed salads and meat dishes.

THE seasonal products in January they remind us that even in the coldest months nature has a lot to offer. Using these ingredients, we can create healthy, tasty and visually appealing dishes that brighten up and warm up our winter tables. January invites us to rediscover the pleasure of simple and genuine flavours, celebrating the richness of the earth’s products.

Here are some recipes for using January products in the kitchen

Christmas cake, the rustic Neapolitan pizza that is prepared for lunch on the 24th. The softest and best there is – Gordon Ramsay’s version

There Rustic Neapolitan pizza, is a savory cake, of Campania origins. A cake that, as per tradition, is prepared for lunch on Christmas Eve to “keep light” in view of the dinner. As time passes, this delicious rustic pizza is prepared at any time of the year. An excellent idea to prepare and enjoy for Christmas Eve lunch, instead of the more classic one Esacrole pizza. The filling can vary according to your tastes, and/or what you have in the fridge, I advise you to prepare this fantastic rustic cake well in advance, if you have time even the night before.

Christmas cake

Ingredients:

For the dough:

500 g of 00 flour
5 eggs
10 g of fresh brewer’s yeast
300g of water
60 g of suet
10 g of salt
1 level teaspoon of sugar
pepper

For the stuffing:

150g of diced salami
50 g of diced bacon
50 g of cooked ham cut into pieces
100 g of pecorino romano diced
100g of spicy provolone diced

Method:

To prepare the rustic Neapolitan cake, start putting the flour in a bowl, dissolve the yeast in a little water, taken from the total, and the teaspoon of sugar. Start kneading the flour with the remaining water, also add the yeast. and continue kneading for about ten minutes, finally add the salt. Let the mixture obtained rest for at least an hour.

After this time, add the suet and the pepper, mix everything well. Add the eggs one at a time, stirring constantly, finally the cured meats and cheeses. Grease a twenty-six centimeter round baking pan and pour the resulting mixture into it. Leave to rest. for another hour, then bake in a preheated oven at 180°, and cook for about fifty minutes, obviously cooking times always depend on your oven. Remove from the oven, let cool and settle completely before serving and enjoying.