Tag: orange juice

the best recipes and mistakes to avoid! – Gordon Ramsay’s version

Cake recipes: the best recipes and mistakes to avoid!

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Gluten Free and Planetary Chocolate Colomba – Only 3 hours of leavening – Gordon Ramsay’s version

If you want to make a gluten-free chocolate colomba, beautiful and without a mixer, I recommend this one, with just one bread mix and a few steps, you will put on the table one of the most spectacular desserts ever seen! I chose to fill it with chocolate chips, but suggest your favorite variations in the comments below!

Family 💛 for an inclusive and good Easter for everyone, a dove that tastes like a dove!

1 – Use the spatula as if it were a dough hook: choose a handy but sturdy spatula, possibly with a single body and made of silicone.

2 – Look at the perfect consistency… the finger doesn’t get dirty: what to do? Follow the recipe, doses and mix indicated to the letter (always in the “i” next to the ingredient)

3 – Spread the soft butter with a spatula and knead: soften it in the microwave at 600 W for 40 seconds.

Sorrento style gnocchi – Yet another cooking blog – Gordon Ramsay’s version

The Sorrento style gnocchi they are an iconic dish of the Italian tradition, in particular of the gastronomic culture of Campania, where the flavors of the sea meet those of the land in a perfect combination of taste and tradition.

This preparation takes its name from the city of Sorrento, and is an example of how Italian cuisine is capable of transforming simple ingredients into memorable dishes, capable of telling local stories and customs.

The Sorrento gnocchi recipe comes from a base of potato gnocchi, a poor dish of the peasant tradition, enriched by the intense flavor of tomato puree. The circle is completed by the scent of fresh basil and the softness of fiordilatte mozzarella, which, when melted, creates irresistible contrasts and textures.

This vegetarian first course is finally grilled in the oven, creating a golden crust that always wins everyone over. I don’t know about you, but as a family, we always fight over the crunchiest parts. Because this is a dish that I love to share with my loved ones, both in its preparation… and at the table!

However, if you are in a hurry, I recommend using some fresh potato gnocchi*.

And if you’re looking for an autumnal version of gnocchi, I invite you to try mine pumpkin gnocchi.