If you want to make a gluten-free chocolate colomba, beautiful and without a mixer, I recommend this one, with just one bread mix and a few steps, you will put on the table one of the most spectacular desserts ever seen! I chose to fill it with chocolate chips, but suggest your favorite variations in the comments below!

Family 💛 for an inclusive and good Easter for everyone, a dove that tastes like a dove!

1 – Use the spatula as if it were a dough hook: choose a handy but sturdy spatula, possibly with a single body and made of silicone.

2 – Look at the perfect consistency… the finger doesn’t get dirty: what to do? Follow the recipe, doses and mix indicated to the letter (always in the “i” next to the ingredient)

3 – Spread the soft butter with a spatula and knead: soften it in the microwave at 600 W for 40 seconds.

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