Tag: Pandoro

Pandoro stuffed in the shape of a hedgehog – Gordon Ramsay’s version

Pandoro Stuffed in the shape of a hedgehog: a nice way to serve Pandoro, especially if there are children among the guests, the slices are also stuffed with hazelnut cream that is very easy to make, all the preparation is very fast, so much so that it can be done just before serving. Try it!

Ingrediants

1 Pandoro
200 gr of mascarpone
2/3 tablespoons of Nutella
1 level spoonful of powdered sugar
drops and sprinkles of chocolate for the face of the hedgehog

****

Video recipe Pandoro Stuffed in the shape of a hedgehog

****

How to make the stuffed Pandoro in the shape of a hedgehog

First we cut the pandoro into two parts from the top to the base. Then cut 2 cm thick slices (as in the photo), slice both halves of the Pandoro if we have to make many portions, otherwise only one will be enough.

Pandoro Stuffed in the shape of a hedgehog "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/Pandoro-stuffed-in-the-shape-of-a-hedgehog-Gordon-Ramsays-version.jpg 640w, https: / /www.sempliceveloce.it/wordpress/wp-content/uploads/2017/12/Pandoro_Farcito_a_forma_di_riccio_1-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px — Pandoro Stuffed in the shape of a hedgehog

With one of the leftover slices we cut out a triangle that will represent the nose of the hedgehog

Pandoro Stuffed in the shape of a hedgehog "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_181_Pandoro-stuffed-in-the-shape-of-a-hedgehog-Gordon-Ramsays-version.jpg 640w, https: / /www.sempliceveloce.it/wordpress/wp-content/uploads/2017/12/Pandoro_Farcito_a_forma_di_riccio_4-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px — Pandoro Stuffed in the shape of a hedgehog

mix the mascarpone and nutella, with the icing sugar,

until a smooth and thick cream is obtained.

We place the triangle that will represent the nose of the hedgehog. We spread a little mascarpone on the triangle. Spread a little hazelnut cream on one side of the slices and arrange them in ascending order about 8-10 slices.

Pandoro Stuffed in the shape of a hedgehog "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_329_Pandoro-stuffed-in-the-shape-of-a-hedgehog-Gordon-Ramsays-version.jpg 640w, https: / /www.sempliceveloce.it/wordpress/wp-content/uploads/2017/12/Pandoro_Farcito_a_forma_di_riccio_7-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px — Pandoro Stuffed in the shape of a hedgehog

Proceed with this operation for all the slices making them adhere well to the previous one. The last slice will be stuffed on one side only. Sprinkle with icing sugar. Decorate the nose of the hedgehog with the chocolate chips instead of the eyes and nose. With the chocolate sprinkles form the mustache and the hair of the hedgehog. Serve

Note: If left over, cover with cling film and refrigerate for 1 day.
The idea is taken from the "Bon Appetit" site.

WINE PAIRING: Passito di Pantelleria DOC White

For the wine pairing I consulted the website: www.vinook.it

Pandoro Stuffed in the shape of a hedgehog

Pandoro Stuffed in the shape of a hedgehog "style =" width: 640px;

Happy Christmas!!!

3.1

Pandoro Quadrifoglio stuffed with pistachio Quick and easy recipe | – Gordon Ramsay’s version

Pandoro Quadrifoglio stuffed with pistachio: a nice idea to serve pandoro, perfect for the Christmas holidays, especially in view of the new year, a lucky four-leaf clover, consisting of slices of pandoro stuffed with ricotta and pistachios. Few ingredients, no need for cooking and it is ready in 2-3 minutes. A delicious and tasty idea to serve Pandoro.

Ingredients for 8/12 people

1 pandoro
200 gr of ricotta
1 tablespoon of powdered sugar
3 tablespoons of pistachio cream or pistachio topping
100 gr of chopped pistachios (unsalted)

****

prepare the ricotta and pistachio cream: put 200 g of ricotta in a container, add 1 tablespoon of icing sugar and 3 tablespoons of pistachio cream (even 4 tablespoons for a stronger flavor), mix the cream
we cut the pandoro crosswise into slices of about 3 cm in height obtaining 4 slices
spread the cream on the individual slices (as in the video above) paying attention to splamare also on the 8 points.
we cut each slice in a cross to obtain 4 hearts which will be the 4 leaves of the four-leaf clover.
cover with chopped pistachios and cut strips from the remaining pandoro that will represent the stem of the four-leaf clover.
We also spread the pistachio cream stems and cover with the grains.
we serve in a serving dish thus composing the four-leaf clover with the stem as in the photo (and as in the video).
Enjoy your meal and good luck in the new year!

Pandoro Quadrifoglio stuffed with pistachio

Pandoro Quadrifoglio stuffed with pistachio "style =" width: 640px;

Enjoy your meal and Happy New Year!

3.1

Quick recipe with Pandoro or Savoiardi – Gordon Ramsay’s version

The Tiramisu with Baileys it's a spoon dessert

super greedy! A variant of the classic version! In this case, always made with the legendary Mascarpone cream, base of Savoiardi or Pandoro, one soak in the coffee is baileys which gives a intense aroma it's a amazing taste, the typical sprinkled with bitter cocoa! A infinite goodness, also ideal for recycle Christmas leftovers!

There Recipe is quick and easy and that's it super proven beloved and redone by everyone! Without cooking! You will have to just pick some base use if the classics savoiardi biscuits or slices or leftovers of Pandoro or panettone! They will only be enough few minutes to make Bagna, Crema, assemble the dessert and yours Tiramisu with Baileys is ready for rest for half an hour in the fridge, where all the ingredients will blend perfectly together! Perfect like After-meal dessert, for Christmas, New Year, Epiphany, holidays! but also Special occasions, Birthdays, Party, Buffet! Yes prepare in advance and keeps hours in the fridge!

Discover also:

Tiramisu with Pandoro (quick version without eggs!)

PREPARATION TIMES

Preparation	Cooking	Total
30 minutes	without cooking	30 minutes

Ingredients

Quantity for 1 pan of 22 cm
250 gr of ladyfingers (or the same amount of pandoro or panettone) 3 cups of cold espresso coffee from the fridge + 3 – 4 spoons of Bailyes 500 gr of mascarpone 4 yolks 2 egg whites 100 grams of granulated sugar 1 tablespoon of Baileys or other liqueur you prefer (alternatively a pinch of vanilla) 2 tablespoons of unsweetened cocoa powder

Method

How to make Tiramisu al Baileys

First of all, follow these ingredients and the procedure you find in: TIRAMISU

As you can see the ingredients are identical! There is only the addition of Baiyles in the coffee sauce and as a choice of liqueur.

You will find all the tips on the perfect preparation!

Here is ready Tiramisu with Baileys

Then it keeps perfectly in the fridge for about 2 days! you can also freeze and defrost it in the fridge safely! Once defrosted, it should be consumed within a day!