Tag: POTATO

Lentil And Potato Stew Recipe – Gordon Ramsay’s version

Lentil And Potato Stew Recipe


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  • Difficulty
    Low
  • Cost
    Medium
  • Portions
    5
  • Cooking
  • Preparation

Unique and delicious dish that my Ecuadorian grandmother used to prepare frequently and which she jokingly baptized with the name lenatejas rellenas (stuffed lentils). Obviously, given the origins of the dish, spices could not be missing, which make this dish even richer in taste!

INGREDIENTS

700 gr Bocconcini of beef

150 gr Mixed for sautéing

2 tablespoons Tomato paste

2 Bay leaves

1 kg Potatoes

q.b. Chopped parsley

half a teaspoon Cumin

half a teaspoon Sweet paprika

a pinch Chilli

q.b. salt

q.b. Extra virgin olive oil

water

350 gr Lentils

METHOD

To prepare it stew with lentils and potatoes, we begin to fry carrots, celery and onion in a saucepan with a little extra virgin olive oil.

Let's wait a few minutes and add the beef.

Let the meat brown evenly over high heat and season with salt and pepper. We combine the tomato paste and some water (enough to cover the meat). Let's flavor with paprika, chilli and cumin and we count 15 minutes from boiling.

After this time, add 2 bay leaves and the lentils. We continue cooking for another 10 minutes over medium heat.

Finally, add the previously washed and cut potatoes and cook until they are well cooked.

When cooked, season with chopped parsley and serve hot.

CHEF'S ADVICE

As an alternative to beef, pork can be used. The dish is already quite rich but if we prefer it, we can accompany the stew with slices of homemade bread

About the author

Rosa Maria Vergara

Hi my name is Rosa I am originally from Ecuador I have been in Italy for 20 years I have been living in Trieste for a year … I would like to share with you some recipes from my country and also some recipes that I learned by turning around in Italy …

Baked potato omelette – Gordon Ramsay’s version

Baked potato omelette recipe from Creativa in the kitchen


Baked potato omelette recipe from Creativa in the kitchen

There baked potato omelette it is a tasty and delicious main course that everyone loves! The special feature of this recipe is cooking in the oven, so remove more fat with frying and not dirty a thousand pans.

Who doesn't like potato omelette? But frying is much more caloric, instead with this recipe, you will see, you will dirty the minimum necessary and you will have a lighter omelette.

Read also: Potato omelette

Difficulty: low

Cooking: 25 minutes

Preparation: 15 minutes

Flat cost: bass

Doses: 4 people

INGREDIENTS FOR 4 PEOPLE

TOOLS USED

• no stick pan

• 20 cm diameter baking pan,

• kitchen whisk,

• glass boule,

• various containers,

• various cutlery.

HOW TO PREPARE THE BAKED POTATO FRITTATA

• Pour a drizzle of olive oil into the pan and add the potatoes cut into coarse cubes, season with pepper and a pinch of salt, stir lightly, add a little water and bring to the stove. Sauté for 15 minutes over medium heat.

If you prefer another cooking method about it, read in the "Advice"▼ at the bottom of the article.

• Set aside and allow to cool.

• In a glass bowl, beat the eggs vigorously and then add the parmesan, the chopped parsley and start mixing.

Baked potato omelette recipe from Creativa in the kitchen

• When the ingredients are well blended, add the sautéed potatoes and mix well. Season with salt.

• Grease the baking tray with olive oil and sprinkle with breadcrumbs.

Baked potato omelette recipe from Creativa in the kitchen

• Pour the egg and potato mixture inside and level well.

Baked potato omelette recipe from Creativa in the kitchen

• Bake in a preheated convection oven e cook your potato omelette in the oven, at 170 ° C for 25 minutes or at 180 ° C for the same time in a static oven.

Baked potato omelette recipe from Creativa in the kitchen

• Let it cool and then remove it from the pan.

Baked potato omelette recipe from Creativa in the kitchen

• Serve your baked potato omelette hot or lukewarm!

Baked potato omelette recipe from Creativa in the kitchen

Baked potato omelette recipe from Creativa in the kitchen

• Instead of sautéing the potatoes, you can alternatively cook them a microwave placing them in a suitable container and cooking them at 750W for 15 minutes, stirring halfway through cooking. Remove from the oven and let it cool for at least 5 minutes.

• You can prepare your own baked potato omelette in advance and reheat it before serving.

• Once cold you can keep it in the fridge or at room temperature for up to 2 days.

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Puff pastry appetizer with salmon and cheese Quick and easy recipe – Gordon Ramsay’s version

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Print Friendly, PDF & Email

Puff pastry appetizer with salmon and cheese: perfect idea for the Christmas period when smoked salmon abounds in homes, tasty but above all practical to serve. This recipe allows you to quickly prepare many cubes to serve as an appetizer or an aperitif.

Ingredients for 32 puff pastries

  • 1 roll of puff pastry
  • 50 gr of Emmental in thin slices
  • 50 gr of smoked salmon
  • oregano (alternatively poppy or sesame seeds)
  • a little extra virgin olive oil

****

⬇️ here BELOW the VIDEO RECIPE ⬇️

How to prepare Puff pastry appetizer with salmon and cheese

  1. Unroll the dough and cut the longer side in half. We use half as a base leaving it on the parchment paper present in the package.
  2. We arrange the slices of Emmental thinly cut (thickness of a thin slice) and the slices of smoked salmon
  3. Cover with the remaining half of puff pastry and press the entire perimeter with your fingertips
  4. Brush the top surface and add a little rosemary or poppy or sesame seeds
  5. We cut the cubes with a pizza cutter wheel, or with a sharp knife, to obtain 32 cubes the side will be about 2 cmx2, leave them cut without detaching them.
  6. We put the dough on a baking sheet (always leaving the parchment paper).
  7. Bake at 180 ° for about 15 minutes or in any case until the sheets are golden brown; we take out and remove the cubes.

Puff pastry appetizer with salmon and cheese

Puff pastry appetizer with salmon and cheese "style =" width: 640px;

Enjoy your meal!

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