Tag: Ramsays

Grottese Ciambutella, the ancient recipe from Irpinia ready in 5 minutes for a quick and delicious dinner – Gordon Ramsay’s version

Grotese donut


Grotese donut

The grotese ciambutella is a sauce typical of Irpinia. The main ingredients are tomatoes, green and red peppers, basil and garlic. It is called this way because the term ciambutella in dialect means mess. In fact, to the eye the dish is very messy. But nevertheless a chaotic presentation the result is excellent. Another peculiarity is that the garlic is added only at the end of the preparation. In the Grotese tradition, a lot of this sauce is prepared and it is preserved in glass jars to use them throughout the winter. Also in this case the garlic is added only at the time of cooking.

Grotese donut sauce

Ingredients

  • tomato sauce
  • green and red peppers
  • peeled tomatoes
  • basil
  • garlic

Preparation

The first thing to do to prepare the Grotese sauce is cleaning the peppers. Remove the end, the internal filaments and the seeds and cut them into slices. Let them dry in the sun sprinkled with salt if possible. Meanwhile, prepare the tomato sauce. Wash them and cook them until they are well cooked, then puree everything. Cut to ‘pacchetell’ also the peeled tomatoes and recover the peppers. At this point you have all the ingredients and start putting them in jars alternating first a little sauce, then the chopped peppers and tomatoes and a few basil leaves; the operation is repeated until the jar is completely filled.

If you like spicy, you can also add some chili Peppers, both whole and cut into slices. Close the jars and boil them for at least 1 hour from the moment of boiling. Remove them the next day from the container in which you sterilized them, then store them in the pantry for winter consumption. They will be an excellent one ready-made homemade sauce, to take out when you want a tasty but quick meal. Only at the time of cooking add the sliced ​​garlic. Your Grotese donut ready. For dinner you can also cook eggs in the donut and you will also have a quick and tasty second course in just a few minutes.

Genoese pesto: tricks for preparing it and recipes – Gordon Ramsay’s version

Genoese pesto: tricks for preparing it and recipes


Genoese pesto is one of the most loved and well-known dishes of Italian cuisine, thanks to its simplicity and its unique flavour. Preparing an authentic Genoese pesto requires some care and tricks that can make the difference in the final result. In this article we will explore together how to prepare Genoese pesto and share some recipes to try to delight the palates of your diners.

The traditional recipe for Genoese pesto

The pesto sauce it is a condiment based on basil, garlic, pine nuts, parmesan cheese, pecorino and extra virgin olive oil. Its preparation requires a certain mastery and attention to detail to ensure a perfect result. Here are some tricks to prepare an authentic and delicious Genoese pesto:

The choice of ingredients

For an excellent quality Genoese pesto, it is essential to use fresh ingredients and of high quality. The basil must be fresh and fragrant, the pine nuts toasted to enhance their flavor, and the parmesan and pecorino cheese freshly grated to retain all their aroma.

The preparation technique

The preparation technique of Genoese pesto is equally important. It is advisable to use a marble mortar to grind the ingredients, in order to obtain a creamy and homogeneous consistency. The order in which the ingredients are added is crucial: first the basil, then the garlic, the pine nuts and finally the cheeses and oil.

Recipes to try with Genoese pesto

Genoese pesto is a versatile condiment that lends itself to multiple uses in the kitchen. Here are some recipes to try to experiment with Genoese pesto in different ways:

Genoese pesto with trofie and potatoes

Trofie with pesto is a classic dish of Ligurian cuisine, which combines the creaminess of Genoese pesto with the rustic consistency of potatoes. Cook the trofie al dente, add the boiled potatoes and season everything with plenty of Genoese pesto. A simple dish but rich in flavour.

Genoese pesto with tomato bruschetta

Bruschetta with pesto and tomato are a fresh and tasty appetizer, perfect for summer. Toast some slices of homemade bread, spread them with Genoese pesto and add some cherry tomatoes cut in half. An explosion of Mediterranean flavors in every bite.

Genoese pesto is a iconic dish of Italian cuisine that deserves to be prepared with care and attention to fully appreciate its unique flavour. Experiment with our recipes and let yourself be won over by the magic of Genoese pesto. Enjoy your meal!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close