The Befana festival closes the Christmas period with traditions and characteristic desserts. If you are passionate about food and wine and want to experience something different from the classic Christmas desserts, this article is for you. We offer you a selection of alternative desserts that combine international and local flavours, ideal for surprising your guests during the Epiphany celebrations.
A touch of internationality
Croquembouche, the French dessert recipe you will love
The croquembouche is an imposing tower of cream puffs, typical of French pastry making, which combines elegance and refined taste. Its spectacular structure and the delicate flavor of the stuffed cream puffs make it an ideal dessert to celebrate the Epiphany great styleadding a touch of French charm to your table.
Apple tarte tatin, the easy recipe to make at home
The apple tarte tatin, a classic of French cuisine, is an upside-down cake with candy apples. This dessert, simple but rich in flavour, is a perfect choice for those who want to combine the tradition of apples, a typically winter fruit, with an original and tasty preparation.
Creative and innovative desserts
Apple donuts, the recipe with very easy puff pastry
Apple donuts with puff pastry are a quick and delicious dessert, ideal for those looking for a simple but effective solution. The combination of apples and puff pastry creates a sweet, fragrant and lightperfect to accompany an afternoon tea or as a sweet end to a meal during the Epiphany celebration.
Meringue walnut cake, the easy recipe with a delicate flavour
Meringue walnut cake is a dessert with a delicate flavor and a rich texture. The combination of nuts and meringue creates an interesting contrast between crunchy and soft, making this dessert an excellent choice for those who want to offer their guests a unique and refined tasting experience.
Cannoncini with tiramisu, the perfect dessert-saving recipe for any occasion
Tiramisu cannoncini are a creative reinterpretation of the classic Italian dessert. These small desserts are perfect for those who want to end the meal with a touch of originality, combining the crunchiness of the cannoncini with the creaminess of the tiramisu. They are ideal for any occasion, especially for a novel Epiphany party.
These alternative desserts represent the perfect opportunity to explore new flavors and present your guests with original proposals during the Epiphany celebrations. Each dessert has been chosen not only for its unique flavor, but also for its ability to add a special and memorable touch to your festive table.
Bon appetit and happy Epiphany celebration!