Tag: Yoghurt

Soft cocoa muffins with white chocolate – Gordon Ramsay’s version

Soft cocoa muffins with white chocolate


The soft cocoa muffins with white chocolate are delicious single-portion sweets, excellent for both breakfast and snack.

Prepare with seed oil instead of butter and enriched with the drops of white chocolate, these muffins are soft and fragrant.

And moreover, they will delight your children who can enjoy them both at home with milk and take them to school for a snack.

I am very simple to prepare and they require no mastery. The important thing is to work the eggs well and for a long time with the sugar to incorporate air. In this way they will become very soft.

As an alternative to white chocolate chips you could garnish them with dark chocolate chips or with almond flakes or colored tails.

Let's see immediately how to prepare them.

To prepare soft cocoa muffins with white chocolate you will need the following equipment:

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Gluten Free Crispy Fried Chicken with Rice Breading, Light and Odorless | #Family Day 17 – Gordon Ramsay’s version

Gluten Free Crispy Fried Chicken with Rice Breading, Light and Odorless | #Family Day 17


Crispy fried chicken, dinner-saving recipe, tasty, good for everyone! Quick and easy, breaded, but gluten-free, you do it in a short time and with very few ingredients, at home. The breading is crunchy, made with rice breadcrumbs, the frying without odors!

# Family💚 you know how much I like to share my ultra-simple dinners that allow me to bring to the table only one dish for us, celiac and intolerant, but also for the children who remember this recipe so much the Mcnuggets.

Also look at the egg-free, non-fried chicken slices

Add one apple wedge with frying oil so as not to spread odors!

I noticed that if you let the freshly breaded chicken rest for about ten minutes, the breading becomes "hardened", you won't lose it lying around in the oil pan and your chicken will be more crunchy.

Check out the baked McNuggets too

This is a dinner-saving recipe, because I always insert white meat for the whole family at least once a week. I always have chicken breast even in the freezer and all the other ingredients are few and more or less present in the house.

Creamy sausage meatballs with mushrooms – Gordon Ramsay’s version

Creamy sausage meatballs with mushrooms recipe from Creativa in the kitchen


Creamy sausage meatballs with mushrooms recipe from Creativa in the kitchen

The creamy sausage patties with mushrooms it is also a perfect second course to prepare for dinner that everyone will love. For this recipe you don't need a lot of cooking experience and it's really very simple and quick to prepare.

You need a few simple ingredients, easy to find for a mouth-watering dish. Let's prepare it together!

Read also: Stuffed country meatloaf

Difficulty: low

Cooking: 20 minutes

Preparation: 5 minutes

Flat cost: low

Doses: 2 people

INGREDIENTS FOR 2 PEOPLE


TOOLS USED


no stick pan,

various containers,

HOW TO PREPARE CREAMY SAUSAGE MEATBALLS WITH MUSHROOMS

• Peel and chop the sausage and create small, even irregular spheres, it doesn't matter. Set aside.

• In a large dish add the flour and dip your sausage balls; mix gently.

• Brown the garlic clove in a pan over low heat with a drizzle of olive oil and add the floured sausage balls flavored with dried rosemary. Over medium heat, cook the sausage for 10 minutes or until the meatballs are almost cooked.

• Remove from the pan and set aside.

Creamy sausage meatballs with mushrooms recipe from Creativa in the kitchen

• In the same pan, cook the sliced ​​champignon mushrooms, always over medium heat. Let them wither.

• Add the sausage and continue cooking over medium heat and season with salt.

Creamy sausage meatballs with mushrooms recipe from Creativa in the kitchen

• Pour in the red wine, let it evaporate for a few minutes and mix.

Creamy sausage meatballs with mushrooms recipe from Creativa in the kitchen

• As soon as it begins to thicken, remove the garlic and finish cooking.

Creamy sausage meatballs with mushrooms recipe from Creativa in the kitchen

• As soon as a creamy sauce is created, remove from the heat and your creamy sausage meatballs with mushrooms are ready to be served and served hot.

Creamy sausage meatballs with mushrooms recipe from Creativa in the kitchen

• For some soft sausage balls I recommend:

1. from do not compress a lot of meat when creating the meatballs, but to simply give a shape even if irregular.

2. from do not cook them completely before adding them to the mushrooms. The cooking must finish with the other ingredients.

• Self you don't like the taste of the Rosemary you can omit it or use the powder (you can also chop it in the food processor and reduce it to powder).

• The final cooking of this recipe is very fast, so for avoid that too dry, I recommend mixing often.

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