Tag: Yoghurt

Cook broccoli in a delicious way: with baked pasta – Gordon Ramsay’s version

Broccoli, often considered a simple side dish, can become protagonists of dishes rich in flavor and originality. In this article, we’ll dive into the world of broccoli, exploring creative and delicious ways to turn them into delicacies. Perfect for those who love food and wine, these dishes reveal the hidden potential of a vegetable as humble as it is versatile.

Broccoli in pasta version

Pasta with Broccoli: A RiviPasta Classic with broccoli and crunchy taralli, a very quick but delicious vegetarian first course!

Pasta with broccoli is a traditional dish, loved for its simplicity and rustic flavour. This version, however, introduces a touch of innovation, pairing broccoli with surprising ingredients, which enhance its flavor and add a new dimension to the dish.

Broccoli cream soup: the warm and enveloping recipe

Velvet soups, the symbolic dish of autumn, lend themselves magnificently to a revisitation with broccoli. In this recipe, broccoli intertwines with creamy sauces and croutons, creating a comforting yet innovative dish.

Baked recipes: broccoli is transformed

Broccoli au gratin, the light recipe without bechamel

Cooking broccoli in the oven is a simple but effective way to completely transform its flavor and texture. Seasoned with spices and herbs, broccoli becomes crunchy and irresistible, a perfect balance of taste and health.

H3: Broccoli flan, the easy and spectacular recipe

Broccoli flan is a dish that combines elegance and taste. Rich and satisfying, this dish transforms broccoli into a real delight, a meeting between the soft consistency of the flan and the strong flavor of the vegetable.

These dishes are not just recipes, but real ones gastronomic trips which show how a simple ingredient like broccoli can be transformed into something extraordinarily delicious. Whether it’s a comforting pasta dish or an elegant baked casserole, broccoli offers endless possibilities to delight the palate and surprise guests. With these recipes, the green vegetable earns a place of honor in modern cuisine, demonstrating that even the most humble ingredients can be the protagonists of unforgettable dishes.

The perfect brunch: recipes and ideas for your weekend – Gordon Ramsay’s version

Brunch, a combination of breakfast and lunch, has become a beloved culinary moment for many, an opportunity to slow down and enjoy the weekend with delicious dishes. In this article, we will explore ideas and recipes for create the perfect brunchcombining sweet and savory flavors to satisfy every palate.

Choose the menu: balance between sweet and savory

Sweet start: pancakes and French toast

Start brunch with a sweet note it’s always a good idea. Soft pancakes and aromatic French toast are the ideal choices to open the meal. These dishes, in addition to being delicious, offer infinite customization possibilities: they can be accompanied with syrups, jams, fresh fruit or a sprinkling of icing sugar.

Savory and hearty: egg and avocado toast

To balance the dessert, nothing beats classic egg-based preparations. Whether scrambled, Benedict or simply fried, eggs offer protein and flavor. Avocado toast, with its creaminess and freshness, is another excellent option, which lends itself to various interpretations and additions such as smoked salmon or cherry tomatoes.

Drinks and accompaniments: the icing on the cake

Refreshing drinks: smoothies and juices

A brunch isn’t complete without the right drinks. Homemade smoothies and fresh juices are ideal for adding a touch of freshness and colour. Choosing seasonal fruits for nutritious smoothies or preparing detox juices with vegetables and fruit is a great way to start the day with energy.

Creative accompaniments: appetizers and salads

To make brunch even richer and more varied, creative accompaniments cannot be missing. Light appetizers such as bruschetta or caprese, and fresh and crunchy salads, enrich the table with diversified flavors, adding a touch of color and lightness to the meal.

Brunch is the perfect opportunity to experiment in the kitchen and enjoy moments of relaxation during the weekend. With a balanced mix of sweet and savory, accompanied by refreshing drinks and various appetizers, it is possible to create a unique culinary experience that will delight all participants. Whether it’s an intimate meeting or a gathering with friends, a well-planned brunch is always a guaranteed success. Bon appetit and happy weekend!

Crumbled with jam (ready to cook in 15 minutes!) – Gordon Ramsay’s version

There Crumbled with jam it’s a sweet cake exquisite, variant of the classic Nutella crumble; Imagine two layers Of crunchy crumbs Of shortcrust pastry they contain a soft filling of jam! A goodness from the rustic flavour And fruity ready to bake for 15 minutes!

How many times does it happen to want of Tart but you have short while to roll out the dough and make stripes? Here it is Crumbled jam and the very quick solutionThe dough is made crumbling by hand all the ingredients and you can make it with or without butter ; in this case you even can also skip resting in the fridge! For the stuffed You can choose jam you preferI love strawberry jam, but it’s also delicious Crumbled with apricot jam! From this basic version, you can also create variationsfor example add one layer of ricotta on which to place the jam, just like the ricotta and jam tart! Only attention, enjoy it when you are well cooled so that you can cut the slices well! Just like the apple crumble and the ricotta crumble, the jam crumble is also excellent. for all occasions: breakfast, snack And dessert! Trust me, me too children they will love it!

Jam crumble recipe

PREPARATION TIMES

Preparation	Cooking	Total
15 minutes	30 minutes	45 minutes

Ingredients

Quantity for 6 people – one 22cm mould
300 g of ’00 flour 1 whole egg 150g of granulated sugar 110 g of cold butter (which you can replace with 80 ml of seed oil) 1/2 sachet of baking powder vanilla (1 sachet or 1 tablespoon of extract) 1 pinch of salt 300g of jam of your choice

Quantity for 6 people – one 22cm mould

300 g of ’00 flour

1 whole egg

150g of granulated sugar

110 g of cold butter (which you can replace with 80 ml of seed oil)

1/2 sachet of baking powder

vanilla (1 sachet or 1 tablespoon of extract)

1 pinch of salt

300g of jam of your choice

Method

How to make crumbled jam

First of all, combine flour, sifted yeast, salt, sugar, vanilla, egg and cold butter in pieces or oil in a bowl.

Then crumble the mixture with your hands until you obtain many large crumbs.

Then line a cake pan with baking paper and divide the crumb mixture in half.

Place one part in the fridge (only if you made it with butter) add the other to the pan, compacting the bottom and edges very well, until you create a shell: how to make jam crumble

Finally add the jam previously mixed with a spoon and level well.

Then add the rest of the crumbled dough on top, crumbling a little more.

At this point, cook in a preheated static oven at 180° in the central part of the oven for approximately 30 minutes.

After the indicated time, remove from the oven and leave to rest in the pan for 10 minutes.

Then remove from the mold and leave to cool completely for at least 3 – 4 hours

Here it is ready Crumbled with jam

crumbled jam

You can store for about 3 – 4 days at room temperature or in the fridge.