One of my favorite things to do is converting, or as we call it in the business, “reimagining,” famous sandwiches into party dips. We’ve done this very successfully (or at least I think so) with the Reuben, Sloppy Joe, and Philly Cheesesteak, but this time we are sort of going in the opposite direction, turning a popular, hot dip into… to read the rest of Chef John’s article about this Baked Spinach & Artichoke Toasts recipe, please follow this link to become a member.)
Follow this link to get a complete, printable written recipe for Baked Spinach & Artichoke Toasts!
And, as always, enjoy!
If you want more information about why the blog format has changed, and why we’re now offering complete written recipes, please read all about that here.
