Chicken Parmesan Sliders made in under 30 minutes and perfect for game day! Simple & flavorful Chicken Parm recipe made into easy appetizers.

This is a sponsored post written by me on behalf of Breville and Gardein for Conagra. All opinions are 100% mine. The Gardein products I use in this video were sent to me by Conagra. I was also supplied with a Breville Combi Wave to cook my recipes. 

I love it when classic recipes are turned into faster versions that anyone can make at home! This fun appetizer takes two favorites and turns them into one simple dish that’s easy to make and tastes incredible. Perfect for game day, parties or any type of get-together.

Ingredients for Chicken Parmesan Sliders

Here’s what you’ll need to make this recipe:

Slider Buns & Chicken Tenders– I opted to use Gardein’s meatless Chick’n Sliders and really enjoyed them! My kids had no idea they were eating plant-based sliders and we all loved the tender, juicy taste. Whether you’re eating plant-based for a day, a month or forever, Gardein has the food that will deliver great taste on any occasion. 

Grape Tomatoes– instead of using marinara sauce, I used whole grape tomatoes that I baked alongside the chicken. You can’t beat the fresh, tangy flavor of roasted tomatoes!

Cheese– I used both Parmesan Cheese and Mozzarella cheese on my sliders for maximum cheesy flavor.

Olive Oil drizzle– I combined olive oil with minced garlic, Italian seasoning, a pinch of brown sugar and coarse salt for added flavor.

How to make Chicken Parm Sliders

Here’s how to make sliders:

Prep the Olive Oil Blend

Combine the olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, brown sugar and salt together in a small bowl.

Bake the Chicken & Tomatoes

Preheat oven to 425°F. Place the chicken patties & grape tomatoes on a small baking sheet. Brush both with olive oil mixture. Bake for 15 minutes, turning half way through.

I baked my sliders in a Breville Combi Wave 3-in-1. It’s the size of a toaster oven but does SO much more! It’s an air fryer, convection oven and inverter microwave all in one appliance. It was so simple to use and I love crisping the  chicken and roasting tomatoes in the small, countertop appliance.

The Breville is perfect for my teen to use and I am really enjoying all the programmed cooking features. (Hello, perfect reheated pizza!)

Toast Cheese & Buns

Remove from oven. Top chicken patties with cheese and return to oven for 2-3 minutes, until melted.

Assemble the Sliders

Assemble sliders, placing the chicken on top of the bottom bun, then topping with 3-4 tomatoes and additional cheese, if desired. Place the top bun on the tomatoes and brush with olive oil. Repeat for remaining 3 sliders.

Bake an additional 4-5 minutes. Serve immediately.

Serving Sliders

Sliders are best served immediately, hot from the oven. They’re great for parties too, where they can be kept warm and served later. Just store in an airtight dish, or cover with foil to retain heat.

I love serving sliders for game day get-togethers, parties or even after school when all the teenagers hungrily descend on your house!

Chicken Parmesan Sliders

Chicken Parmesan Sliders made in under 30 minutes and perfect for game day! Simple & flavorful Chicken Parm recipe made into easy appetizers.

Print Pin Rate

Course: Appetizer

Cuisine: American

Keyword: Chicken Parmesan Sliders

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4

Ingredients

• 4 Gardein Chick’n Slider patties & buns
• 12-16 grape tomatoes
• 4 slices mozzarella cheese
• 3 TBSP olive oil
• 1 tsp minced garlic
• 1 TBSP grated Parmesan cheese
• 1/2 tsp Italian seasoning
• 1/4 tsp coarse salt
• pinch of brown sugar

Instructions

• Preheat oven to 425°F.

• Combine the olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, brown sugar and salt together in a small bowl. Set aside.

• Place the chicken patties & grape tomatoes on a small baking sheet. Brush both with olive oil mixture. Bake for 15 minutes, turning half way through.

• Remove from oven. Top chicken patties with cheese and return to oven for 2-3 minutes, until melted.

• Assemble sliders, placing the chicken on top of the bottom bun, then topping with 3-4 tomatoes and additional cheese, if desired. Place the top bun on the tomatoes and brush with olive oil. Repeat for remaining 3 sliders.

• Bake an additional 4-5 minutes. Serve immediately.

Chicken Parmesan Sliders made in under 30 minutes and perfect for game day! Simple & flavorful Chicken Parm recipe made into easy appetizers.

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