EASY TOMATO BASIL SOUP – Butter with a Side of Bread by Gordon Ramsay

EASY TOMATO BASIL SOUP - Butter with a Side of Bread


This is a sponsored post written by me on behalf of Hunt’s Tomatoes. All opinions are 100% mine.

Easy 10-Minute Tomato Basil Soup recipe made with San Marzano style tomatoes, broth, fresh basil & butter. Smooth & tangy tomato soup that comes together fast. Perfect for a quick weeknight meal or lunch.

Easy 10-Minute Tomato Basil Soup recipe made with San Marzano style tomatoes, broth, fresh basil & butter. Smooth & tangy tomato soup that comes together fast.

Tomato soup is pure comfort food for me! It’s one of those foods that I enjoy on a cold day with some crusty French bread. This version comes together in a snap and is so full of flavor, you’ll be glad you have leftovers.

Easy 10-Minute Tomato Basil Soup recipe made with San Marzano style tomatoes, broth, fresh basil & butter. Smooth & tangy tomato soup that comes together fast.

Ingredients for Tomato Basil Soup

Here’s what you’ll need to make this recipe:

San Marzano Style Tomatoes

I recommend using Hunt’s San Marzano Style tomatoes- they’re brand new! San Marzano style tomatoes are a sweeter tomato that are low in acidity, with a thick juice that makes them perfect for cooking. Hunt’s San Marzano Style Tomatoes are all-natural and steam peeled and have a bright, tangy fresh flavor.

Hunt’s San Marzano Style Tomatoes are sold in a large 28-oz can and come in three flavors: Plain, Italian, and spicy red pepper.

ingredients for easy tomato basil soup

Fresh or Dried Basil

I love using fresh basil leaves for this soup, but in a pinch you can use dried basil. Fresh basil has a wonderful flavor that is difficult to replicate, even in the dried herbs.

Butter and Cream

Both ingredients seem a little odd for tomato soup, but please don’t leave them out! The butter adds a velvety texture and the cream adds a richness that just tastes lovely. If you don’t want to use heavy cream, you can add milk, sour cream or plain Greek yogurt instead.

ingredients for easy tomato basil soup

Remaining ingredients

You’ll also need chicken broth, a bit of brown sugar, and onion powder. That’s it!

How to make Tomato Soup

Making this Tomato Basil soup recipe is easy! Here’s what you’ll need to do:

how to make tomato basil soup recipe

Prep the tomatoes

First, lightly drain tomatoes. The liquid is thicker in Hunt’s San Marzano Style Tomatoes but I still drained a bit out. I opened the can, then used the lid to stop the tomatoes and drained for just a few seconds.

Pour the tomatoes into large 2 quart bowl. (Make sure it can still fit in the microwave!)

how to make tomato basil soup recipe

Add remaining ingredients & heat

Add in broth, brown sugar, onion powder & basil leaves. Gently stir. Cover & microwave for 5 minutes on high.

Add butter

Remove cover. Add in butter. Let sit 3-4 minutes, until melted.

puree tomatoes for tomato basil soup

Puree Soup

Puree soup using an immersion blender for 1 minute. Add cream if desired. Serve, garnished with an additional drizzle of cream & fresh basil.

easy tomato basil soup recipe

easy tomato basil soup recipe

Easy 10-Minute Tomato Basil Soup

Easy 10-Minute Tomato Basil Soup recipe made with San Marzano style tomatoes, broth, fresh basil & butter. Smooth & tangy tomato soup that comes together fast. Perfect for a quick weeknight meal or lunch. 

Print Pin Rate

Course: lunch, Soup

Cuisine: American

Keyword: tomato basil soup

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 6

Calories: 136kcal

Ingredients

  • 28 oz can Hunt’s San Marzano Style whole tomatoes
  • 1 cup chicken broth
  • 1 TBSP brown sugar
  • 2 tsp onion powder
  • 8-10 fresh basil leaves*
  • 1/4 cup butter
  • 1/4 cup heavy cream optional

Instructions

  • Lightly drain tomatoes. Pour into large 2 quart bowl. (Make sure it can still fit in the microwave!)

  • Add in broth, brown sugar, onion powder & basil leaves. Gently stir. Cover & microwave for 5 minutes on high.

  • Remove cover. Add in butter. Let sit 3-4 minutes, until melted.

  • Puree soup using an immersion blender for 1 minute. Add cream if desired. Serve, garnished with an additional drizzle of cream & fresh basil.

Notes

*Can substitute 1 tsp dried basil instead of fresh basil leaves

Nutrition

Serving: 1g | Calories: 136kcal | Carbohydrates: 8g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 405mg | Potassium: 294mg | Fiber: 1g | Sugar: 5g | Vitamin A: 565IU | Vitamin C: 15mg | Calcium: 55mg | Iron: 1mg

how to make tomato basil soup recipe

Toppings for Tomato Basil Soup

I topped my soup with a drizzle of heavy cream and some fresh basil leaves. I also love topping it with croutons, Parmesan cheese, and soup crackers.

tomato basil soup recipe

When to serve Tomato Soup

Tomato soup is one of those recipes that can be served as lunch or dinner. Round out the meal with some fresh bread and a side salad and you’re set!

Quick & easy Tomato Basil Soup recipe made in just 10 minutes! We used San Marzano style tomatoes, broth, fresh basil & butter to make this smooth & tangy tomato soup. Perfect for a quick weeknight meal or lunch.

More recipes with tomatoes:

Easy 10-Minute Tomato Basil Soup recipe made with San Marzano style tomatoes, broth, fresh basil & butter. Smooth & tangy tomato soup that comes together fast. Perfect for a quick weeknight meal or lunch. #tomato #soup #basil #easysoup #tomatosoup #recipe #easyrecipe #lunch #meatless from BUTTER WITH A SIDE OF BREAD

Quick & easy Tomato Basil Soup recipe made in just 10 minutes! We used San Marzano style tomatoes, broth, fresh basil & butter to make this smooth & tangy tomato soup. Perfect for a quick weeknight meal or lunch.

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