These Norwegian potato flatbreads, or lefse, as your average Vikings fan’s grandmother would call them, combine two of my favorite things in the world – bread, particularly flatbread, and potatoes. So, it’s a little strange that it took me this long to film a batch, but I finally did, and the results were… to read the rest of Chef John’s article about these amazing Lefse, please follow this link to become a member.)
Follow this link to get a complete, printable written recipe for Norwegian Potato Flatbread (Lefse)!
And, as always, enjoy!
If you want more information about why the blog format has changed, and why we’re now offering complete written recipes, please read all about that here.
There bechamel it is a fundamental sauce in cooking, used to enrich pasta dishes, lasagne, gratins and many other dishes. With its creamy consistency and delicate flavor, béchamel ..
There St. Honoré cake (Saint Honore) It is one of sweets most loved of French pastry shop: the elegant cake of great opportunities! made of delicious layers: choux ..
Broccoli and potato meatballs they are an incredibly versatile dish. You can serve them as a tasty and nutritious vegetarian second course, but also as an appetizer, or ..
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
Read more about data collection for ads personalisation our in our Cookies Policy page