These Whole Wheat Blueberry Oat Bars are a take on a raspberry version that I made a while back. Spring time always gets me into a lemon and blueberry mode, I’m not really sure why. Maybe it’s because blueberries are more in season and you can find packs of fresh big beautiful ones. Either way, these Whole Wheat Blueberry Oat Bars are easy to make and perfect for breakfast, brunch, or even dessert!

Unlike the blueberry oat bars I’ve made before, these ones are thick and hearty. Less of a snack and more along the lines of being used as part of meal, unless you cut each of the 16 bars in half again.

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