THE Mimosa muffins I am the super quick treat for the Women’s Day which is celebrated on8th of March! Self you don’t have the time to prepare the classic mimosa cake; then these soft cakes they are the solution! They’re preparing in a few minutes with typical dough and muffin mould. Once baked they come emptiedThen filled with cream and finally covered in soft crumbs of emptied dough that simulate the appearance of the marvelous mimosa flower! They are not beautiful? And I assure you too delicious!
For the very easy to make and super quick, I relied on mine proven bases which have now also entered your recipe book! L’basic dough is made in 5 minutes no tools, just a hand whisk, same thing as the Custard; which you can replace with the diplomatic cream you use in the original version or Lemon cream for a citrus and fresh touch! Time to decorate them Mimosa muffins they are ready to serve on the table! The beauty that you won’t even have to wait hours for it to rest in the fridge! just a quarter of an hour! Definitely perfect for celebrating women; just like the mimosa roll, they are also ideal for all spring holidayscelebration of mom, Easter Sundays with the family and of course for children who love choreographic single portions.
Discover also:
Lemon muffins (with citrus icing, very soft and quick)
Mimosa muffin recipe
| Preparation | Cooking | Total |
|---|---|---|
| 20 minutes | 25 minutes | 45 minutes |
| Cost | Kitchen | Calories |
|---|---|---|
| Bass | American | 342 Kcal |
Ingredients
| Quantity for 8 pieces (7 finished) |
|---|
|
Muffin base:
Cream for filling:
|
How to make muffins for Women’s Day
First of all, mix the milk, eggs, butter or oil together with the vanilla extract in a bowl until you obtain a blended mixture.
Then add flour, sugar, sifted yeast previously mixed together in another bowl.
Don’t stir too much, just long enough to obtain a dense and not too smooth mixture.
Finally, pour into the cups previously inserted into the muffin mold.
Do not fill to the edge but leave 1 cm from the margin
Then cook in the oven at 180° for 25 minutes. Remove from the oven and turn out onto a wire rack
Let cool completely.
Finally prepare the filling.
First of all, whip the egg yolks with the sugar and vanilla with an electric whisk for 3 minutes until you obtain a very swollen and frothy mixture. Add starch and flour while continuing to whisk. The mixture must be velvety. Separately, heat the milk with vanilla. When it comes to the boil, remove the peels and pour over the whipped eggs. Lower the heat slightly. Only when the milk pierces the eggs, quickly stir the cream and at the same time turn off the heat. Immediately pour the custard into a bowl, cover with cling film and leave to cool. To see step by step photos, look at the article CUSTOM CREAM
At this point, use a teaspoon to empty the center of your now cold muffins and crumble the mixture well separately.
My advice is to also crumble an entire muffin to make nice full decorations!
Finally, fill each mimosa muffin with the custard until it forms a small dome:
Then add the crumbled crumb mixture to each dome
In this case I also added some edible flowers to make the Women’s Day Muffins super cute!
Then let it rest for at least 15 minutes in the fridge before serving
Here are yours ready Mimosa muffins!
Variants
You can prepare these cakes too with leftovers of sponge cake or cake dough. Empty and fill with the chosen cream and bring it to life Mimosa cupcakes delicious!
If you have some crumbs left over, prepare mimosa cake pops!
storage
They keep perfectly for 2 days in the fridge, the cream inside and on top will guarantee softness
Also discover all the other recipes and desserts for Women’s Day
