If you like egg rolls, and you like soup, then this is the soup for you! Remember a while back when I made that Egg Roll Bowl? Well, this is sort of a winter-ized take on that. It’s an egg roll that’s been turned into a soup!

Yes, all the flavors and components of a good egg roll are here in this soup; including onions, cabbage, carrots, and meat. Even though I made my last egg roll recipe with chicken, I decided to go with turkey this time around. This was for no other reason than texture. It’s low-carb, gluten-free, and ridiculously easy to make all in one pot.

Other Recipes you can read:

• Vegetarian sushi: the vegan futomaki recipe – Gordon Ramsay’s ..

  If you want to prepare a Vegetarian Sushi, This is the right place. I will explain to you step by step how to make gods vegan futomaki with ..

• Seasonal products: fresh and sustainable recipes – Gordon Ramsay’s ..

  Spring has finally arrived, and with it the rich variety of seasonal fruit and vegetables that colors markets and tables all over the world. In the kitchen, the ..

• Spaghetti with mussels, the Neapolitan recipe from Cannavacciuolo. Better ..

  Have you ever thought about preparing pasta with peppered mussels? We did it and the result was truly exquisite. The idea came to us on the occasion ..