There Pizza it is undoubtedly one of the most loved and well-known dishes in the world, a true icon of Italian cuisine that has managed to conquer palates at every latitude. But to obtain an excellent pizza, it is not enough just to have the right ingredients; it is also essential to know when to make the loaves. This step, in fact, is crucial for the final success of the dish and deserves particular attention. The leavening of the dough, its maturation and the timing in the preparation of the loaves are all factors that affect the textureson the taste and on the digestibility of the pizza. Therefore, understanding the optimal time to form the dough becomes essential for anyone who wants to seriously try their hand at the art of pizza making.
Pizza when making loaves
The preparation of loaves is an art that requires patience, precision and, above all, knowledge of leavening times. To obtain a quality pizza, it is essential not only to select first choice ingredients but also to respect the resting times of the dough. There leavening plays a key role in the preparation of pizza dough; it not only allows the dough to develop the right volume but also helps to improve its flavor and digestibility.
The ideal time to form the loaves from the dough depends mainly on the type of leavening you decide to use. For a leavening slow, for example, which can last from 24 to 48 hours in the refrigerator, it is advisable to divide the dough into loaves only after this rest period, just before proceeding with rolling out and cooking. This is because during slow leavening the dough matures and develops superior organoleptic characteristics, making the final pizza more fragrant and digestible.
For more leavening quick, which takes place at room temperature for approximately 6-8 hours, the loaves can be formed immediately after kneading the ingredients. In this case, after forming them, the loaves must rest until they double in volume before being rolled out and seasoned.
In both cases, it is important to handle the dough delicately so as not to disperse the gas that formed during leavening, which is essential to guarantee the lightness and softness of the pizza.
For those looking for a detailed guide on how to prepare an excellent pan pizza, you can refer to this one recipe: https://www.tantofood.it/pizza-in-teglia-ricetta/.
In short, the preparation of the loaves is a step that requires attention and respect for leavening times. Whether you opt for slow or rapid leavening, the important thing is to follow the steps carefully and ensure the dough has the necessary time to mature. As we have seen, patience is a key ingredient in making a perfect pizza, as much as flour or yeast.