There cocoa tart with orange marmalade is a delicious shortcrust pastry that combines the taste of orange with cocoa.
A combination of flavors, that of cocoa and orange, very popular. This tart is a variation of the classic white shortcrust pastry.
It is a dessert that you can prepare for breakfast but also to take to a dinner with friends and relatives. Ideal also to be enjoyed accompanied by a good cup of steaming tea.
With heart-shaped decorations it is also perfect for Valentine's Day!
Let's see the recipe immediately.
Cocoa tart with orange marmalade
Ingredients
- 2 eggs
- 110 g of sugar
- 80 ml of sunflower oil
- 280 g made with flour
- 30 g of cocoa
- a tip of a teaspoon of baking powder
- a pinch of grated lemon peel
To fill:
Orange jam
Preparation
- First, prepare the cocoa shortcrust pastry by combining all the ingredients in a bowl.
- Mix them first with a fork, then transfer the mixture onto a wooden board and knead with your hands until it forms a smooth ball.
- Cover it with cling film and let it rest in the fridge for 1 hour.
- After the time has elapsed, take the shortcrust pastry back and roll it out on a lightly floured pastry board.
- Grease the chosen mold (or cover it with parchment paper) and roll out the base.
- Prick the pasta with the tines of a fork to keep it from swelling during cooking.
- Now stuff the base with the orange marmalade, making a homogeneous layer.
- With the remaining shortcrust pastry decorate the edge of the tart with twisted rolls. Arrange them all around the perimeter.
- In the center decorated with heart-shaped molds.
- Bake the tart at 180 degrees for about 30-35 minutes.
- Once cold, sprinkle with icing sugar to taste!
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