At Strawberry tiramisu without eggs

Strawberry tiramisu without eggs: Tiramisu is one of the most loved desserts in Italy, and is the best known Italian dessert abroad. It is simple to prepare and it is very good yet it hides some pitfalls, first of all is the presence of raw eggs, which expose you to the risk of salmonellosis, this can be overcome by pasteurizing the eggs (tiramisu with pasteurized eggs), or by eliminating the eggs as I do in this recipe. Today we make a variant of the classic tiramisu, using strawberries for the soaking and to decorate, it is the tiramisu that is made for Mother's Day as strawberries in the month of May are perfect, and then the tiramisu is so simple that it can be also made by children.

WATCH THE VIDEO RECIPE OF THE STRAWBERRY TIRAMISU

Ingredients for 8 people

250 gr of ladyfingers
15 strawberries to decorate
STRAWBERRY SYRUP for the bath:
180 gr of strawberries
70 grams of granulated sugar
60 grams of water
3 tablespoons of lemon juice
1 lemon peel
MASCARPONE CREAM:
300 grams of mascarpone
300 ml of vegetable cream
120 grams of condensed milk
1 tablespoon of powdered sugar

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How to prepare Strawberry Tiramisu without eggs

We prepare it strawberry syrup for the syrup: put in a saucepan over the heat (medium-low) and add the water, the filtered lemon juice, the lemon peel (only the yellow part), the chopped strawberries and the granulated sugar. We leave to cook for 5-6 minutes. Remove the lemon peels and filter the syrup in a narrow mesh colander and let it cool in the fridge.

We prepare the mascarpone cream using 2 containers: in one we put the mascarpone, the icing sugar and the condensed milk, mix well.

In the other, we put the liquid cream and whip it with a whisk, combine the two compounds and mix from top to bottom so as not to disassemble the cream.

Now let's proceed with theassembly of tiramisu: put a little cream on the bottom of the pan, then soak the ladyfingers on both sides in the strawberry syrup, arrange them next to each other until the first layer is complete, cover the ladyfingers with a few tablespoons of cream ( if you want you can add some pieces of strawberries on the cream. Proceed with another layer of ladyfingers soaked in syrup and cover again with the cream. Level the surface and decorate with strawberries to taste, I also used red sprinkles and mint leaves Put it in the fridge for at least 3-4 hours, and yours is ready At Strawberry tiramisu without eggs.

WINE PAIRINGS: Enjoy your Strawberry Tiramisu with a glass of limoncello

For the wine pairing I consulted the website: www.vinit.net or www.vinook.it

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