A biscuit cake that satisfies the palate with its sweetness and pleasant contrast of textures, and also satisfies the eyes, with its refined appearance.

A creative and anti-waste recipe that transforms the classic chocolate salami in a delicious biscuit cake, with an elegant and sophisticated shape. Anti-waste, yes, because this cake can be made with broken biscuits and fragments that remain in the bottoms of drawers and with leftover chocolate, from bars, Christmas sweets or Easter eggs.

It is a preparation (almost) without cooking, where you will have to turn on the stove, or the microwave, just to melt butter and chocolate. And as for the chocolate salami, the process is child’s play: just mix butter and melted chocolate with the biscuits and red fruits, pour everything into a baking tray* and leave to rest in the refrigerator.

After a short waiting period, your cake will be ready to be enjoyed. The extra touch? A handful of dried red fruits added to the dough, highlighted by a colorful decoration of redcurrants at the service.

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