If you are looking for a sweet treat healthy and genuineideal for the first breakfastthis ricotta cheese and pears cake soft is the one for you!

The dough is super light and quite dietary, because the butter and oil (which are the fats usually used in desserts) are replaced by ricotta. Furthermore, thanks to the natural sweetness of pearsit will not be necessary to exaggerate with the sugar doses.

In short, a healthy and delicious way to treat yourself to a treat in the morning without weighing you down and without exceeding the calories.

How to make ricotta and pear cake

Since the ricotta and pear combo is always a winning classic, I thought I’d add some to cubes in the dough and some slice to decorate the surface of the cake. This will give an unmistakable consistency to this fantastic dessert. And what’s more, in addition to being good, it will also be very beautiful to look at!

As soon as you cut a slice of this cake you will discover how soft and fragrant it is. This is also thanks to the lemon zest which goes very well with the other ingredients.

To decorate it, I opted for a great classic: powdered sugar. You can of course also choose to omit it.

One last tip: if you are particularly greedy you can add a few drops of dark chocolate which, in my opinion, suits us really well!

Ready to cook? We’ll also leave you with some other ideas for the next recipe, but now… Let’s turn on the oven!