What to eat after amatriciana is a question that could arise naturally after tasting this rich and tasty dish of the Italian culinary tradition. L’tomato and bacon it is a dish that boasts ancient origins, linked to the city of Amatrice. Characterized by strong ingredients such as bacon, pecorino romano and tomato, it leaves an intense and decisive taste in the mouth. Therefore, choosing what to eat next can be crucial to maintaining balance in the meal and ensuring a pleasant gastronomic experience. The choice must take into account the intensity of the flavors and the meal structure.
What to eat after amatriciana
After enjoying an intense and characteristic dish like amatriciana, the recipe of which can be found here, it is important to move towards dishes that can complementary the experience without overpowering the flavors just tasted. Ideally, you should opt for light second courses or fresh side dishes that help cleanse the palate.
A great choice could be a second of baked fish or grilled, perhaps a sea bass or a sea bream, simply seasoned with oil, lemon, salt and pepper. The fish, with its delicacy, contrasts pleasantly with the robustness of the amatriciana, creating a balance in the meal.
For those who prefer to stick to meats, this could be an option slice of veal grilled, light and digestible, perhaps accompanied by a side dish grilled vegetables or a fresh mixed salad. These choices allow you to maintain a certain lightness after the rich first course.
Let’s not forget the importance of a good vegetable side dish. After such a tasty first course, an arugula and parmesan salad or a mixture of steamed vegetables can be ideal to refresh the palate.
In terms of sweets, after the amatriciana it is advisable to opt for something not too heavy. A lemon sorbet or cream ice cream can conclude the meal lightly, offering a pleasant sensation of freshness.
In short, the choice of what to eat after amatriciana should aim for dishes that balance the intense and rich flavors of the first course, without further weighing down the meal. Opting for light second courses, fresh side dishes and not too elaborate desserts can be the key to a complete and satisfying gastronomic experience.