VeryFood friends, we have an easy question to ask you: those of you who don’t have some potatoes in home? Let’s be clear, potatoes are good in all ways, whether you make them in a pan, in the oven, roasted or boiled, they always have their reason. Today, however, we want to surprise you with a very easy, but sensational to say the least, recipe: le potato bombs.

What are we talking about? Of suuuuper balls crispy on the outside and very soft and stringy on the inside. In short, as the name suggests, real ones flavor bombsperfect to serve as an aperitif or starter.

How to customize potato bombs?

We reassure you right away, as well as being a super easy recipe, it is also quick to make: just boil the peeled and chopped potatoes, mash them and add them to the egg, yeast and flour. After forming a smooth doughcreate balls, flatten them slightly, fill them with cheese, dried tomatoes, close them and dip them first in the egg and then in the breadcrumbs.

At this point our favorite moment: they fry like there’s no tomorrowuntil you get one crust rocking. In short, the dough is prepared in a very short time and does not require leavening for a super stringy and enjoyable result. But do you want to know the best thing? We stuffed them like this, but you can decide to use the ingredients you prefer.

In short, after this very necessary introduction, what do you think, are you curious to discover all the secrets for preparing them?

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