THE Pistachios they are gods pistachio sweets delicious, similar to pistachio biscuits but fasterwith only 3 ingredients: Flour , 1 egg And pistachio cream get ready with it same method of Nutellotti from which they copy the first name ‘Pistachiotti biscuits ‘! Imagine them soft with creamy filling from delicious pistachio flavor! divinely good!
By now you all know mine love for pistachio desserts from the soft cake to the always soft tart to the Tiramisu, to the spoonful of the stuffed roll, they always receive a resounding success! A few days ago I wanted a Quick pistachio dessertwith few ingredients and without stress, Pistachiotti were born! For the very easy to make you can use the spreadable cream of your choice be that bought whatever brand it is Homemade pistachio cream is obviously more genuine. There are no difficulties, the only attention goes to short cooking to have them soft follow all advice and have a perfect result! If you want a brighter green color I recommend you use half pistachio flour! Perfect for breakfast, snackfrom to carryfor the arrival of unexpected guests or simply to present to a Buffetalong with chocolate truffles, whipped shortbread biscuits and other pastries.
Pistachiotti recipe
| Preparation | Cooking | Total |
|---|---|---|
| 5 minutes | 10 minutes | 15 minutes |
| Quantity for 25 pieces |
|---|
|
How to make pistachios
First of all, follow the preparation you find in NUTELLOTTI
you just have to mix the dough, make the balls, make a dimple in the center and bake. In the link you will find all the advice illustrated with step by step photos so as not to make mistakes in size and cooking.
Finally, remove from the oven and leave to cool on a wire rack.
Only when your pistachios are very cold can you fill them in the centre, my advice is to use a disposable piping bag, insert the pistachio cream and finally cut the tip to about 1 cm in diameter, fill with a polka dot cream for each biscuit.
Here are yours ready Pistachios:
You can store them for about 3 days in a biscuit tin or cake dome at room temperature.