How to cook spaghetti with sweet fried olives from Bari
Cucina Geek’s grandmother has transformed a classic Bari appetizer – fried olives – into a delicious first course with spaghetti, prepare it quickly by watching this video of the process!
Fried olives in Bari are a real institution, especially in the autumn period they are never missing among the appetizers eaten with bread
Cucina Geek’s grandmother added spaghetti to make a first course of pasta and we assure you that the result is an original and very good first course. Also aesthetically beautiful because the spaghetti is tinged with the color of the olives and a creamy sauce with the flavor of fried olives is created which is out of this world. Already eaten with bread they are a delight, but with pasta they are truly out of this world! Today we’ll show you how to make spaghetti with sweet olives Bari style, a quick recipe!
INGREDIENTS FOR 4 PEOPLE SPAGHETTI WITH FRIED OLIVES
- 400 g of Nolche olives (they are the sweet black ones)
- 300 g of tomatoes
- 300g of spaghetti
- Garlic
- Chili
- basil
- 4 tablespoons of extra virgin olive oil
- salt
The recipe is super quick! About ten minutes and it’s ready!
There is no need to mince the garlic because the olives will cover the flavor of the garlic a lot.
If you liked the recipe for pasta with fried olives Bari style, try preserving the olives with the Bari method of olives in water and try the best and most popular first courses of Bari cuisine: potatoes, rice and mussels, orecchiette with sauce some brasciole and orecchiette and turnips.
