The stringy risotto “Arm wrestling” it would be the risotto with spinach and mozzarella. Popeye, the famous sailor from the 80s cartoons, ate a lot of spinach to become stronger and stronger. A risotto that was very fashionable, to get children to eat spinach. Creamy and fragrant, with the addition of parmesan, it is a complete first course, to be prepared for the little ones, but also for those who are otherwise small. Let’s prepare this fantastic dish together.
Stringy arm wrestling risotto
Ingredients:
- 180 g of rice
- 250g of fresh spinach
- White wine
- 50 g of fiordilatte
- 20 g of butter
- extra virgin olive oil
- 1/2 onion
- salt
- Parmesan Cheese
- vegetable broth
Method:
To prepare the stringy risotto arm wrestlingstart cleaning and washing the spinach.
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Place them in a large pot and cook them for ten minutes.
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Let them cool and cut them coarsely. In a large pot, put a drizzle of extra virgin olive oil. Fbrown the onion, and delete it. Add the rice, toast it,
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blend with white wine, let the alcohol evaporate, and start cooking, adding the broth as needed. Halfway through cooking, add the spinach.
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Once cooked, turn off the heat, stir in the butter, grated parmesan,
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then add the fiordilatte cut into cubesjumbled up.
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Serve, completing with more parmesan and, for the older ones, a little freshly ground pepper.
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