Walnut and chocolate biscuits – Gordon Ramsay’s version

nut-and-chocolate biscuits


THE walnut and chocolate biscuits they are a quick and easy recipe for preparing delicious biscuits at home without molds or special equipment. They are simple to prepare and ideal to enjoy at any time of the day.

The base of the walnut and chocolate biscuits is made up of flour, sugar, eggs, oil and a pinch of yeast. To these ingredients are added the walnuts and the dark chocolatewhich give the biscuit a rich and enveloping flavour.

The nuts they can be chopped coarsely or finely, depending on your taste. The chocolate it can be dark, milk or white, depending on your preference. If you use milk, reduce the amount of sugar in the dough.

There preparation of these delicious biscuits And very simple. Mix all the dry ingredients in a bowl, then add the liquid ones and mix everything until you obtain a homogeneous mixture.

Some are formed balls of dough and flatten them lightly with your hands. Place them on a baking tray lined with baking paper and bake at 180°C for about 15 minutes or until they are golden.

They are delicious on their own, but can also be accompanied by a cup of tea or coffee and are a great choice for a snack or one breakfast greedy. Are also a great idea for a homemade gift.

Also try these cocoa biscuits with chocolate chips!

Let’s see the recipe now!

nut-and-chocolate biscuits
nut-and-chocolate biscuits

To ensure you don’t miss any recipes, “like” the our Facebook page

and follow us on ours Instagram profile.

Back to HOME PAGE



Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close