Chocolate liqueur without milk and cream, here's how to make alcohol sweet and greedy! This homemade liqueur is particularly simple, it does not contain milk and cream. It can be a perfect gift for Christmas, for Father's Day, or simply to keep in the fridge and offer to guests, you will make a great impression! It can also be used pouring it over ice cream (only for adults !!), or with a sprig of cream.
Also try making creamy coffee liqueur
Ingredients for 1 bottle of 1 liter
- 129 grams of 70% dark chocolate
- 190 ml of food alcohol
- 400 grams of sugar
- 300 ml of water
- 1/2 vanilla pod
- 15 grams of unsweetened cocoa powder
Watch the video recipe of the Chocolate liquor
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- We chop the dark chocolate with a knife (I recommend excellent quality and 70%).
- Put the chocolate flakes in a saucepan with the water and let it melt over low heat for 4-5 minutes, add the sugar, the half vanilla pod engraved in the center along its entire length.
- We mix and finally add the sifted bitter cocoa powder, continue to mix and bring to a boil. As soon as it boils, remove from the heat and let it cool.
- Once everything has cooled down, after about half an hour, filter through a fine mesh strainer and pour into an airtight jar, add the alcohol and mix. We close the jar and let it rest for 24; from time to time we mix the liqueur.
- After 24 hours we can bottle and keep in the fridge. It can be consumed immediately!
N.B. It can be kept in the fridge for 3 months; it can be used pouring it over ice cream (only for adults !!), alone at the end of a meal, or with a sprig of cream.
Have a good tasting! Perfect with Cantucci and Brutti ma Buoni biscuits