The Fried carrots I’m a side delicious, perfect even as snacks ready in 10 minutes and with alone 3 ingredients! Imagine thin strips thin ones obtained from carrots first slice with a mandolin. Without breading, they are first dipped in flour then cooked in plenty of oil, where they become golden and super crunchy mouth watering!
Recipe very fast takes inspiration from my fried courgettes, identical method, only with fresh carrots, you can also use older ones that are stored in the fridge for too long! Fried carrots are ideal for accompany any type of second course: meat, fish, eggs, cheeses. I’m also a delicious one vegan snack suitable for i children, (believe me they won’t realize that these aren’t chips)! In forecasts of appetizers serve them with Guacamole or chickpea hummus; in this case however I advise you to slice them to a more double thickness to have a collect – sauce consistency!
Discover also:
Baked carrot chips (crispy and thin but without frying!)
Fried carrots recipe
| Preparation | Cooking | Total |
|---|---|---|
| 10 minutes | 5 minutes | 15 minutes |
| Cost | Kitchen | Calories |
|---|---|---|
| Bass | Italian | 282 Kcal |
Ingredients
| Quantity for 4 people |
|---|
|
How to make fried carrots
First of all, slice the washed and dried carrots with a mandolin.
In this case I chose a very thin cut but you can also widen the thickness to have them a little more double, especially if you then have to accompany them with sauces.
Once sliced, cut in half and then again into strips.
Finally, dip them in flour or starch:
Then, when you have finished slicing them all, add plenty of oil to a pan and bring to temperature.
Always test with one and then immerse the rest, not all at once, they must not overlap.
A few seconds will be enough and they will fill with bubbles, within 40 seconds they are ready.
Be careful not to overcook, otherwise they will burn! count 30 – 40 seconds. However, if you have cut more often, you can wait a few seconds longer.
Finally, drain immediately on absorbent paper and then slide onto a plate without crushing. Finally, add a pinch of salt.
Your Fried carrots they are ready to serve!
storage
Excellent to enjoy within a few hours, but you can also keep them the next day. Be careful not to crush them.
Also discover my collection of Contours