The same story every year, the holidays are coming to an end but there is no shortage of pandori And panettone who wander around the house aimlessly. Move from the Christmas tree to the table and then move to the kitchen and end up (forgotten) in the pantry. Here, if your home is no exception and you are looking for a tasty and tasty way to use pandoro, I present to you the “pandoro french toast”! A truly original way to transform it into a quick, game-changing dessert breakfast to all the family! Don’t worry, even if you’re terrible at cooking, you’ll be able to prepare them because they’re incredibly easy!

How to make pandoro french toast

Basically there are two steps to do: prepare the batter and cook the pandoro french toast for a couple of minutes on each side. The first step is really simple, just combine all the ingredients in a large plate and beat with a fork (as for the omelette). I chose to enrich the batter with a sprinkling of cinnamon. It’s obviously completely optional but if you like it, I recommend it! The second step to prepare the Pandoro French Roasts is equally easy. I used a crepe maker for cooking but also a no stick pan it’s great! I advise you to lightly butter it like I did and if you want you can remove the excess fat with a kitchen cloth before adding the pandoro slices.

For the filling some pandoro french toast let your imagination run wild! I had banana, pomegranate and honey and I must admit that it turned out to be a nice combo! But everyone can use the ingredients they prefer. Spreadable creams, chopped dried fruit, chocolate, maple syrup, etc. are fine.

In short, this is truly a tasty and easy to replicate recycled recipe also because there are very few ingredients to have at home. All I have to do is invite you to try my Pandoro French Toasts and meet up for the next recipe!